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The Corinne T. Netzer encyclopedia of food values.

By: Publication details: New York : Dell Books, 1992.Description: xxi, 903 p. ; 24 cmISBN:
  • 0440503671
Uniform titles:
  • Encyclopedia of food values
Subject(s): LOC classification:
  • QU 13 N476e 1992
Contents:
Table of content Introduction Healthy weight chart Equivalency chart Abbreviations and symbols Food values Vitamins and minerals Vitamins The vitamin content of food Minerals The mineral content of food
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Reference Book Reference Health Sciences Library QU 13 N476e 1992 (Browse shelf(Opens below)) 1 Not for loan MBAL22030561

Includes bibliographical references.

Table of content
Introduction
Healthy weight chart
Equivalency chart
Abbreviations and symbols
Food values
Vitamins and minerals
Vitamins
The vitamin content of food
Minerals
The mineral content of food

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