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Food microbiology / Martin R. Adams and Maurice O. Moss. by
Edition: 3rd edition.
Publication details: Cambridge, UK : RSC Publishing, c2008
Availability: No items available.

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Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C. J. Stannard, S. B. Petitt & F. A. Skinner. by Series:
Publication details: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], 1989
Availability: Items available for loan: Health Sciences Library (1)Call number: 664.07 RAP.

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