Food microbiology / Martin R. Adams and Maurice O. Moss.
Publication details: Cambridge, UK : RSC Publishing, c2008.Edition: 3rd editionDescription: xiv, 463 p. : ill. ; 24 cmISBN:- 9780854042845
- 0854042849
- 664.001579 22 ADA
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Includes bibliographical references and index.
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