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Food microbiology / Martin R. Adams and Maurice O. Moss.

By: Contributor(s): Publication details: Cambridge, UK : RSC Publishing, c2008.Edition: 3rd editionDescription: xiv, 463 p. : ill. ; 24 cmISBN:
  • 9780854042845
  • 0854042849
Subject(s): DDC classification:
  • 664.001579 22 ADA
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Includes bibliographical references and index.

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