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Study guide for Sizer and Whitney's nutrition concepts and controversies / Jana R. Kicklighter

By: Publication details: Australia : Thomson/ Wadsworth, c2006.Edition: 10th editionDescription: vi, 245 p. : ill. ; 28 cmISBN:
  • 9780534406745
  • 0534406742
Subject(s): DDC classification:
  • QU 145 K463s 2006
Contents:
Content 1. Food Choices and Human Health. 2. Nutrition Tools--Standards and Guidelines. 3. The Remarkable Body. 4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber. 5. The Lipids: Fats, Oils, Phospholipids, and Sterols. 6. The Proteins and Amino Acids. 7. The Vitamins. 8. Water and Minerals. 9. Energy Balance and Healthy Body Weight. 10. Nutrients, Physical Activity, and the Body's Responses. 11. Diet and Health. 12. Food Safety and Food Technology. 13. Life Cycle Nutrition: Mother and Infant. 14. Child, Teen, and Older Adult. 15. Hunger and Global Environment.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 K463s 2006 (Browse shelf(Opens below)) 1 Available MBAL22020166

Content
1. Food Choices and Human Health.

2. Nutrition Tools--Standards and Guidelines.

3. The Remarkable Body.

4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.

5. The Lipids: Fats, Oils, Phospholipids, and Sterols.

6. The Proteins and Amino Acids.

7. The Vitamins.

8. Water and Minerals.

9. Energy Balance and Healthy Body Weight.

10. Nutrients, Physical Activity, and the Body's Responses.

11. Diet and Health.

12. Food Safety and Food Technology.

13. Life Cycle Nutrition: Mother and Infant.

14. Child, Teen, and Older Adult.

15. Hunger and Global Environment.

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