Study guide for Sizer and Whitney's nutrition concepts and controversies / Jana R. Kicklighter
Publication details: Australia : Thomson/ Wadsworth, c2006.Edition: 10th editionDescription: vi, 245 p. : ill. ; 28 cmISBN:- 9780534406745
- 0534406742
- QU 145 K463s 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 K463s 2006 (Browse shelf(Opens below)) | 1 | Available | MBAL22020166 |
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QU 145 H462 n 1995 Nutrition, food, and the environment / | QU 145 H612n 2009 Nutrition : real people, real choices / | QU 145 I591n 2001 Nutrition / | QU 145 K463s 2006 Study guide for Sizer and Whitney's nutrition concepts and controversies / | QU 145 K612n 1984 Foundations and clinical applications of nutrition : a nursing approach / | QU 145 K612n 1984 Nutrition almanac / | QU 145 K886d 1995 Discovering food and nutrition / |
Content
1. Food Choices and Human Health.
2. Nutrition Tools--Standards and Guidelines.
3. The Remarkable Body.
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber.
5. The Lipids: Fats, Oils, Phospholipids, and Sterols.
6. The Proteins and Amino Acids.
7. The Vitamins.
8. Water and Minerals.
9. Energy Balance and Healthy Body Weight.
10. Nutrients, Physical Activity, and the Body's Responses.
11. Diet and Health.
12. Food Safety and Food Technology.
13. Life Cycle Nutrition: Mother and Infant.
14. Child, Teen, and Older Adult.
15. Hunger and Global Environment.
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