Study guide to accompany understanding nutrition by Whitney, Hamilton, Rolfes , fifth edition / prepared by Lori Waite Turner
Publication details: St. Paul : West Pub. Co., c1990.Description: viii, 278 p. : ill. ; 26 cmISBN:- 0314710140
- 9780314710147
- QU 145 W617s 1990
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 W617s 1990 (Browse shelf(Opens below)) | 1 | Available | MBAL22020148 |
Contents
Chapter 1: An overview of nutrition
Chapter 2: Recommended nutrient intakes and diet planning guides
Chapter 3: Digestion, absorption, and transport of nutrients
Chapter 4: The carbohydrates: sugar, starch and fiber
Chapter 5: The lipids : Fats, phospholipids and sterols
Chapter 6: Protein: amino acids
Chapter 7: Metabolism : Nutrient transformations and interactions
Chapter 8: The water-soluble vitamins
Chapter 9: The fat-soluble vitamins
Chapter 10: Water and the major minerals
Chapter 11: The trace minerals
Chapter 12: Energy balance and weight control
Chapter 13: Exercise, nutrients and adaptations
Chapter 14: Life cycle nutrition: pregnancy and infancy
Chapter 15: Nutrition and disease: Children, adolescents
Chapter 16: Nutrition and disease prevention
Chapter 17: Nonnutrients in foods
Chapter 18: Nutrition status: Domestic and world
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