Amazon cover image
Image from Amazon.com

Study guide to accompany understanding nutrition by Whitney, Hamilton, Rolfes , fifth edition / prepared by Lori Waite Turner

By: Contributor(s): Publication details: St. Paul : West Pub. Co., c1990.Description: viii, 278 p. : ill. ; 26 cmISBN:
  • 0314710140
  • 9780314710147
Subject(s): DDC classification:
  • QU 145 W617s 1990
Contents:
Contents Chapter 1: An overview of nutrition Chapter 2: Recommended nutrient intakes and diet planning guides Chapter 3: Digestion, absorption, and transport of nutrients Chapter 4: The carbohydrates: sugar, starch and fiber Chapter 5: The lipids : Fats, phospholipids and sterols Chapter 6: Protein: amino acids Chapter 7: Metabolism : Nutrient transformations and interactions Chapter 8: The water-soluble vitamins Chapter 9: The fat-soluble vitamins Chapter 10: Water and the major minerals Chapter 11: The trace minerals Chapter 12: Energy balance and weight control Chapter 13: Exercise, nutrients and adaptations Chapter 14: Life cycle nutrition: pregnancy and infancy Chapter 15: Nutrition and disease: Children, adolescents Chapter 16: Nutrition and disease prevention Chapter 17: Nonnutrients in foods Chapter 18: Nutrition status: Domestic and world
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 W617s 1990 (Browse shelf(Opens below)) 1 Available MBAL22020148

Contents

Chapter 1: An overview of nutrition
Chapter 2: Recommended nutrient intakes and diet planning guides
Chapter 3: Digestion, absorption, and transport of nutrients
Chapter 4: The carbohydrates: sugar, starch and fiber
Chapter 5: The lipids : Fats, phospholipids and sterols
Chapter 6: Protein: amino acids
Chapter 7: Metabolism : Nutrient transformations and interactions
Chapter 8: The water-soluble vitamins
Chapter 9: The fat-soluble vitamins
Chapter 10: Water and the major minerals
Chapter 11: The trace minerals
Chapter 12: Energy balance and weight control
Chapter 13: Exercise, nutrients and adaptations
Chapter 14: Life cycle nutrition: pregnancy and infancy
Chapter 15: Nutrition and disease: Children, adolescents
Chapter 16: Nutrition and disease prevention
Chapter 17: Nonnutrients in foods
Chapter 18: Nutrition status: Domestic and world

There are no comments on this title.

to post a comment.