MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01879nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240130084015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
841023s1984 mnua 000 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0314710140 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780314710147 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BUL |
| Transcribing agency |
BUL |
| Modifying agency |
BUL |
| Language of cataloging |
eng |
| Description conventions |
rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
QU 145 W617s 1990 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Turner, Lori Waite |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Study guide to accompany understanding nutrition by Whitney, Hamilton, Rolfes , fifth edition / |
| Statement of responsibility, etc. |
prepared by Lori Waite Turner |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
St. Paul : |
| Name of publisher, distributor, etc. |
West Pub. Co., |
| Date of publication, distribution, etc. |
c1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
viii, 278 p. : |
| Other physical details |
ill. ; |
| Dimensions |
26 cm. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contents<br/><br/>Chapter 1: An overview of nutrition<br/>Chapter 2: Recommended nutrient intakes and diet planning guides<br/>Chapter 3: Digestion, absorption, and transport of nutrients <br/>Chapter 4: The carbohydrates: sugar, starch and fiber<br/>Chapter 5: The lipids : Fats, phospholipids and sterols<br/>Chapter 6: Protein: amino acids<br/>Chapter 7: Metabolism : Nutrient transformations and interactions<br/>Chapter 8: The water-soluble vitamins<br/>Chapter 9: The fat-soluble vitamins<br/>Chapter 10: Water and the major minerals<br/>Chapter 11: The trace minerals<br/>Chapter 12: Energy balance and weight control<br/>Chapter 13: Exercise, nutrients and adaptations<br/>Chapter 14: Life cycle nutrition: pregnancy and infancy<br/>Chapter 15: Nutrition and disease: Children, adolescents<br/>Chapter 16: Nutrition and disease prevention<br/>Chapter 17: Nonnutrients in foods<br/>Chapter 18: Nutrition status: Domestic and world |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Problems, exercises, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Metabolism |
| General subdivision |
Problems, exercises, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitney, Eleanor Noss. |
| Title of a work |
Understanding nutrition. |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
Study guide to accompany Understanding nutrition. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
2 |
| e |
ncip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Book Open Access |
| Edition |
5th edition |
| Classification part |
QU 145 |
| Item part |
1 |
| Call number prefix |
W617s 1990 |
| Call number suffix |
QU 145 W617s 1990 |
