The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan
Publication details: New York : Custom publishing, c2008Description: xxi, (various pagings) : Col.ill. ; 28 cmISBN:- 0558304044
- 9780558304041
- QU 145 T468s 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 145 T468s 2008 (Browse shelf(Opens below)) | 1 | Available | MBAL22020077 |
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Includes references and index
Contents
Chapter 1: The role of nutrition in our health
Chapter 2: Designing a healthful Diet
Chapter 3: The human body: Are we really what we eat?
Chapter 4: Carbohydrates: Bountiful sources of energy and nutrients
Chapter 5: Lipids: Essential energy-supplying nutrients
Chapter 6: Proteins: Crucial components of all body tissues
Chapter 7: Metabolism: From food to life
Chapter 8: Nutrients involved in energy metabolism
Chapter 9: Nutrients involved in fluid and electrolyte balance
Chapter 10: Nutrients involved in antioxidant function
Chapter 11: Nutrients involved in bone health
Chapter 12: Nutrients involved in blood health and immunity
Chapter 13: Achieving and maintaining a healthful body weight
Chapter 14: Nutrition and physical activity: Keys to good health
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