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The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan

By: Contributor(s): Publication details: New York : Custom publishing, c2008Description: xxi, (various pagings) : Col.ill. ; 28 cmISBN:
  • 0558304044
  • 9780558304041
Subject(s): DDC classification:
  • QU 145 T468s 2008
Contents:
Contents Chapter 1: The role of nutrition in our health Chapter 2: Designing a healthful Diet Chapter 3: The human body: Are we really what we eat? Chapter 4: Carbohydrates: Bountiful sources of energy and nutrients Chapter 5: Lipids: Essential energy-supplying nutrients Chapter 6: Proteins: Crucial components of all body tissues Chapter 7: Metabolism: From food to life Chapter 8: Nutrients involved in energy metabolism Chapter 9: Nutrients involved in fluid and electrolyte balance Chapter 10: Nutrients involved in antioxidant function Chapter 11: Nutrients involved in bone health Chapter 12: Nutrients involved in blood health and immunity Chapter 13: Achieving and maintaining a healthful body weight Chapter 14: Nutrition and physical activity: Keys to good health
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 T468s 2008 (Browse shelf(Opens below)) 1 Available MBAL22020077

Includes references and index

Contents

Chapter 1: The role of nutrition in our health
Chapter 2: Designing a healthful Diet
Chapter 3: The human body: Are we really what we eat?
Chapter 4: Carbohydrates: Bountiful sources of energy and nutrients
Chapter 5: Lipids: Essential energy-supplying nutrients
Chapter 6: Proteins: Crucial components of all body tissues
Chapter 7: Metabolism: From food to life
Chapter 8: Nutrients involved in energy metabolism
Chapter 9: Nutrients involved in fluid and electrolyte balance
Chapter 10: Nutrients involved in antioxidant function
Chapter 11: Nutrients involved in bone health
Chapter 12: Nutrients involved in blood health and immunity
Chapter 13: Achieving and maintaining a healthful body weight
Chapter 14: Nutrition and physical activity: Keys to good health

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