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Instructor's manual for understanding nutrition eighth edition by Eleanor Noss Whitney and Sharon Rolfes / Mary Rhiner, Lori W. Turner, Margaret Hedley
Publication details: Belmot, CA : West/Wardsworth, c1999Edition: 8th editionDescription: varying pages ; 29 cmISBN:- 0534546153
- QU 18.2 R473i 1999
Contents:
Content
1. Overview of nutrition
2. Planning a healthy diet
3. Digestion, Absorption and Transport
4. The carbohydrates
5. The lipids
6. Proteins
7. Metabolism
8. Energy Balance and Body composition
9. Weight control
10. Vitamins
11. Minerals
12. Physical fitness
13. Life cycle nutrition
14. Diet and health
15. Consumer concerns about foods
16. Hunger and global environmental problems
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book Open Access
|
Health Sciences Library | QU 18.2 R473i 1999 (Browse shelf(Opens below)) | 1 | Available | MBAL22020041 |
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| QU 18.2 P719n 2008 Nutrition for nursing / | QU 18.2 P719n 2008 Nutrition for nursing / | QU 18.2 P933 2002 Prescription for the boards : USMLE step 2 : a student-to-student guide / | QU 18.2 R473i 1999 Instructor's manual for understanding nutrition eighth edition by Eleanor Noss Whitney and Sharon Rolfes / | QU 21 S553e 1980 The elements of life : an approach to chemistry for the health sciences / | QU 240 B174p 1990 Prescription for nutritional healing / | QU 240 B174p 1990 Prescription for nutritional healing / |
Content
1. Overview of nutrition
2. Planning a healthy diet
3. Digestion, Absorption and Transport
4. The carbohydrates
5. The lipids
6. Proteins
7. Metabolism
8. Energy Balance and Body composition
9. Weight control
10. Vitamins
11. Minerals
12. Physical fitness
13. Life cycle nutrition
14. Diet and health
15. Consumer concerns about foods
16. Hunger and global environmental problems
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