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Essentials of nutrition and diet therapy / Sue Rodwell Williams.

By: Publication details: St. Louis : Mosby, c1994.Edition: 6th editionDescription: xv, 521, [150] p. : col. ill. ; 28 cmISBN:
  • 0801679230
  • 9780801679230
Subject(s): DDC classification:
  • WB 400 W721e 1994
Contents:
CONTENTS: PART 1: Introduction to Human Nutrition 1. Nutrition 2. Digestion, absorption and metabolism 3. Carbohydrates 4. Fats 5. Proteins 6. Energy balance and weight management 7. Vitamins 8. Minerals PART 2: Community Nutrition: The life cycle 9. The food environment and food habits 10. Family nutrition counseling: food needs and costs 11. Nutrition during pregnancy and lactation 12. Nutrition for growth and development 13. Nutrition for adults: early, middle and later years 14. Nutrition and physical fitness 15. Nutrition and stress management PART 3: Introduction to Clinical Nutrition 16. Nutritional assessment and therapy in patient care 17. Drug-nutrient interactions 18. Feeding methods: enteral and parenteral nutrition 19. Gastrointestinal diseases 20. Diseases of the heart, blood vessels and lungs 21. Diabetes mellitus 22. Renal disease 23. Nutritional care of surgery patients 24. Nutrition and AIDs 25. Nutrition and cancer 26. Nutritional support in disabling disease and rehabilitation
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library WB 400 W721e 1994 (Browse shelf(Opens below)) 1 Available MBAL22020035

Includes bibliographical references and index.

CONTENTS:

PART 1: Introduction to Human Nutrition
1. Nutrition
2. Digestion, absorption and metabolism
3. Carbohydrates
4. Fats
5. Proteins
6. Energy balance and weight management
7. Vitamins
8. Minerals

PART 2: Community Nutrition: The life cycle
9. The food environment and food habits
10. Family nutrition counseling: food needs and costs
11. Nutrition during pregnancy and lactation
12. Nutrition for growth and development
13. Nutrition for adults: early, middle and later years
14. Nutrition and physical fitness
15. Nutrition and stress management

PART 3: Introduction to Clinical Nutrition
16. Nutritional assessment and therapy in patient care
17. Drug-nutrient interactions
18. Feeding methods: enteral and parenteral nutrition
19. Gastrointestinal diseases
20. Diseases of the heart, blood vessels and lungs
21. Diabetes mellitus
22. Renal disease
23. Nutritional care of surgery patients
24. Nutrition and AIDs
25. Nutrition and cancer
26. Nutritional support in disabling disease and rehabilitation

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