Essentials of nutrition and diet therapy / (Record no. 9000)

MARC details
000 -LEADER
fixed length control field 01892nam a2200277 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240130071114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 940511s1994 moua b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0801679230
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780801679230
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Language of cataloging eng
Modifying agency BUL
Description conventions rda
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number WB 400 W721e 1994
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Williams, Sue Rodwell.
245 10 - TITLE STATEMENT
Title Essentials of nutrition and diet therapy /
Statement of responsibility, etc. Sue Rodwell Williams.
250 ## - EDITION STATEMENT
Edition statement 6th edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Louis :
Name of publisher, distributor, etc. Mosby,
Date of publication, distribution, etc. c1994.
300 ## - PHYSICAL DESCRIPTION
Extent xv, 521, [150] p. :
Other physical details col. ill. ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note CONTENTS:<br/><br/>PART 1: Introduction to Human Nutrition<br/>1. Nutrition<br/>2. Digestion, absorption and metabolism<br/>3. Carbohydrates<br/>4. Fats<br/>5. Proteins<br/>6. Energy balance and weight management<br/>7. Vitamins<br/>8. Minerals<br/><br/>PART 2: Community Nutrition: The life cycle<br/>9. The food environment and food habits<br/>10. Family nutrition counseling: food needs and costs<br/>11. Nutrition during pregnancy and lactation<br/>12. Nutrition for growth and development<br/>13. Nutrition for adults: early, middle and later years<br/>14. Nutrition and physical fitness<br/>15. Nutrition and stress management<br/><br/>PART 3: Introduction to Clinical Nutrition <br/>16. Nutritional assessment and therapy in patient care<br/>17. Drug-nutrient interactions<br/>18. Feeding methods: enteral and parenteral nutrition<br/>19. Gastrointestinal diseases<br/>20. Diseases of the heart, blood vessels and lungs<br/>21. Diabetes mellitus<br/>22. Renal disease<br/>23. Nutritional care of surgery patients<br/>24. Nutrition and AIDs<br/>25. Nutrition and cancer<br/>26. Nutritional support in disabling disease and rehabilitation<br/>
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet therapy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet Therapy.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Classification part WB 400
Item part 1
Call number prefix W721e 1994
Call number suffix WB 400 W721e 1994
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Dewey Decimal Classification     Health Sciences Library Health Sciences Library 01/11/2022 Donation 03343   WB 400 W721e 1994 MBAL22020035 01/11/2022 1 Book Open Access