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The joy of grilling / Joe Famularo.
Publication details: New York : Barron's, c1988.Description: vi, 330 p. : col. ill. ; 24 cmISBN:- 0812058402 :
- 641.5/784 19 FAM
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Agriculture and Animal Sciences Library | 641.5/784 FAM 1 (Browse shelf(Opens below)) | 1 | Available | 0028735 |
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| 641.3565 NAT Comparative analysis of nutritional quality of cultured and wild nile tilapia / | 641.3567 MAI 1 Maize in human nutrition. | 641.38 HON Honey : acomprhensive survey / | 641.5/784 FAM 1 The joy of grilling / | 646.4 NEA 1 Needlework for schools / | 646.4 NEA 2 Needlework for schools / | 646.4 NEA 3 Needlework for schools / |
CONTENTS
Introduction
useful information about grilling
basic marinades
sea food
grille beef
grilled pork
grilled lamb
grilled veal, venison, varietals and sausages
grilled poultry and game
spit-roasting
smoke cookery
vegetables
special occasions
menus
sauces and accompaniments
Includes indexes.
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