The joy of grilling / (Record no. 8210)
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000 -LEADER | |
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fixed length control field | 01050pam a2200253 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211127115448.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 871127s1988 nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 87033434 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0812058402 : |
Terms of availability | $21.95 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUL |
Transcribing agency | BUL |
Modifying agency | BUL |
Language of cataloging | eng |
Description conventions | rda |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5/784 |
Edition number | 19 |
Item number | FAM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Famularo, Joseph J. |
245 14 - TITLE STATEMENT | |
Title | The joy of grilling / |
Statement of responsibility, etc. | Joe Famularo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Barron's, |
Date of publication, distribution, etc. | c1988. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 330 p. : |
Other physical details | col. ill. ; |
Dimensions | 24 cm. |
500 ## - GENERAL NOTE | |
General note | CONTENTS<br/><br/>Introduction<br/>useful information about grilling<br/>basic marinades<br/>sea food<br/>grille beef<br/>grilled pork<br/>grilled lamb<br/>grilled veal, venison, varietals and sausages<br/>grilled poultry and game<br/>spit-roasting<br/>smoke cookery<br/>vegetables<br/>special occasions<br/>menus<br/>sauces and accompaniments<br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes indexes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Barbecuing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fireplace cooking. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Broiling. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ocip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book Open Access |
Classification part | 641.5784 |
Item part | 1 |
Call number prefix | FAM |
Call number suffix | 641.5784 FAM |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Agriculture and Animal Sciences Library | Agriculture and Animal Sciences Library | 11/27/2021 | donation | 641.5/784 FAM 1 | 0028735 | 11/27/2021 | 1 | 11/27/2021 | Book Open Access |