The technology of food preservation / Norman W. Desrosier
Publication details: Westport, Conn. : AVI Pub. Co., 1970.Edition: 3d edDescription: xi, 493 p. : ill. ; 24 cmISBN:- 0870550667
- 664.028 20 DES
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Agriculture and Animal Sciences Library | 664.028 DES 1 (Browse shelf(Opens below)) | 1 | Available | 0028749 |
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| 662.88 BIO 1 Biofuels : implications for the feed industry / | 662.88 PLA 1 Handbook of plant-based biofuels / | 663.94 HAR 1 Tea manufacture / | 664.028 DES 1 The technology of food preservation / | 664.028 PRE 1 Preservation of foods / | 664.06 PES 1 Handbook of pesticides : methods of pestcide residues analysis / | 664.7 ASI 1 Processing tropical crops : a technological approach / |
CONTENTS
Introduction to food technology
acceptable food to eat
the refrigerated storage of perishable commodities
principles of food freezing
principles of food preservation by drying
principles of food preservation by canning
principles of food preservation by fermentation and picking
principles of food as sugar as sugar concentrates
principles of foods with chemical additives
principles of foods with ionizing radiations
preservation of semi-moist foods
principles and preservation of bakery product
storage stability of preserved foods
new food product development
Includes bibliographies.
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