The technology of food preservation / (Record no. 8177)

MARC details
000 -LEADER
fixed length control field 01312nam a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211127055918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211127b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870550667
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Edition number 20
Item number DES
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Desrosier, Norman W.
245 14 - TITLE STATEMENT
Title The technology of food preservation /
Statement of responsibility, etc. Norman W. Desrosier
250 ## - EDITION STATEMENT
Edition statement 3d ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. AVI Pub. Co.,
Date of publication, distribution, etc. 1970.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 493 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note CONTENTS<br/><br/>Introduction to food technology<br/>acceptable food to eat<br/>the refrigerated storage of perishable commodities<br/>principles of food freezing<br/>principles of food preservation by drying<br/>principles of food preservation by canning<br/>principles of food preservation by fermentation and picking<br/>principles of food as sugar as sugar concentrates<br/>principles of foods with chemical additives<br/>principles of foods with ionizing radiations<br/>preservation of semi-moist foods<br/>principles and preservation of bakery product<br/>storage stability of preserved foods<br/>new food product development
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 4
e ncip
f 19
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Open Access
Edition 3d ed.
Classification part 664.028
Item part 1
Call number prefix DES
Call number suffix 664.028 DES
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Agriculture and Animal Sciences Library Agriculture and Animal Sciences Library 11/27/2021 purchase   664.028 DES 1 0028749 11/27/2021 1 11/27/2021 Book Open Access