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Principles of biochemistry / H. Robert Horton . . . [et al.].

Contributor(s): Publication details: Upper Saddle River, NJ : Prentice Hall, c2002.Edition: 3rd editionDescription: xxxiv, 862 p. : col. ill. ; 29 cmISBN:
  • 9780130266729
  • 0130266728
Subject(s): DDC classification:
  • 574.192 20 PRI
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Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Science and Education Library 574.192 PRI (Browse shelf(Opens below)) 1 Available NAGL22031312

Contents;

1. Introduction
Introduction to biochemistry
Water

2. structure and function of biomolecules
Amino acids and the primary structures of proteins
Proteins: Three-dimensional structure and function
Properties of enzymes
Mechanisms of enzymes
Coenzymes
etc.

3. Metabolism and bioenergetics
Introduction to metabolism
Glycolysis
The citric acid cycle
Additional pathways in carbohydrate metabolism
Electron transport and oxidative phosphorylation
Photosynthesis
etc.

4. Biological information flow
Nucleic acids
DNA replication, repair and recombination
Transcription and RNA processing
Protein synthesis
Recombinant DNA technology



Includes bibliographical references and index.

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