Principles of biochemistry /

Principles of biochemistry / H. Robert Horton . . . [et al.]. - 3rd edition. - Upper Saddle River, NJ : Prentice Hall, c2002. - xxxiv, 862 p. : col. ill. ; 29 cm.

Contents;

1. Introduction
Introduction to biochemistry
Water

2. structure and function of biomolecules
Amino acids and the primary structures of proteins
Proteins: Three-dimensional structure and function
Properties of enzymes
Mechanisms of enzymes
Coenzymes
etc.

3. Metabolism and bioenergetics
Introduction to metabolism
Glycolysis
The citric acid cycle
Additional pathways in carbohydrate metabolism
Electron transport and oxidative phosphorylation
Photosynthesis
etc.

4. Biological information flow
Nucleic acids
DNA replication, repair and recombination
Transcription and RNA processing
Protein synthesis
Recombinant DNA technology





Includes bibliographical references and index.

9780130266729 0130266728

95026278


Biochemistry.

574.192 / PRI