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Oil processing / Peter Dobson

Contributor(s): Series: Food cycle technology source booksPublication details: London, UK : Intermediate Technology Publications in association with the United Nations Development Fund for Women, c1993,1987Description: x, 38 p. : ill. ; 25 cmISBN:
  • 1853391344 (pbk.)
Uniform titles:
  • Oil extraction.
Subject(s): DDC classification:
  • 22 664.3 OIL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Engineering Library 664.3 OIL 1 (Browse shelf(Opens below)) 1 Available 0326
Book Open Access Book Open Access Engineering Library 664.3 OIL 2 (Browse shelf(Opens below)) 2 Available 0025833

Introduction
1. Raw materials from which oil can be extracted
2. Traditional methods of oil extraction
Oil- seed processing
Nuts
Mesocarps
Women and oil exaction technologies

3. Improved technologies
Pre- processing method and devices
Oil extraction device
Refining
Systems for oil processing

4. Case studies
Oil expellers
Oil plate presses
Alternative energy source
Technology change to meet women's choice
Summary

5. Planning a project or enterprise
First questions
Background questions
Effects of improved technology on traditional processing industry

6. Pre- processing and extraction equipment : Facts and figures
Pre- processing
expellers
Ghanis
Screw presses
Hydraulic presses

Reference : p.34-36

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