MARC details
000 -LEADER |
fixed length control field |
01706cam a2200289 a 4500 |
001 - CONTROL NUMBER |
control field |
1578141 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210901100600.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
930211s1993 paua f 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
93012484 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780875961729 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
087596172X (hardcover : acidfree paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BUL |
Transcribing agency |
BUL |
Modifying agency |
BUL |
Language of cataloging |
eng |
Description conventions |
rda |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
613.2 |
Edition number |
20 |
Item number |
BRI |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Bricklin, Mark. |
240 10 - UNIFORM TITLE |
Uniform title |
Prevention magazine's complete nutrition reference handbook |
245 10 - TITLE STATEMENT |
Title |
Prevention magazine's nutrition advisor : |
Remainder of title |
the ultimate guide to the health-boosting and health-harming factors in your diet / |
Statement of responsibility, etc. |
Mark Bricklin and the editors of Prevention magazine. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Emmaus, Pa. : |
Name of publisher, distributor, etc. |
Rodale Press ; |
Date of publication, distribution, etc. |
c1993. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xi, 596 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Contents;<br/><br/>Introduction <br/>1. The ABCs of nutrition and health <br/>What's up with our daily diet?<br/>What is "Natural food" anyway? Don't ask!<br/>Dietary fat and your health <br/>The key is low-fat cuisine <br/>Rabbit food is not the answer, Doc <br/>etc.<br/><br/>2. A quick and easy guide to this handbook <br/>Criteria for healing strength symbols <br/>A few more tips about using this book <br/><br/>3. 1,000 foods analyzed and rated <br/>Beans, peas, and soy products <br/>Beverages <br/>Breads, rolls, and muffins <br/>Candies and sweets <br/>etc.<br/><br/>4. Nutritional reference tables <br/>Top-ranked food sources of vitamins and minerals <br/>Comparison tables <br/><br/><br/><br/> |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Index : p. 583-596. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition |
-- |
Handbooks, manuals, etc. |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Prevention (Emmaus, Pa.) |
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
Uncontrolled related/analytical title |
Nutrition advisor. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book Closed Access |
Classification part |
613.2 |
Item part |
1 |
Call number prefix |
BRI |
Call number suffix |
613.2 BRI |