Prevention magazine's nutrition advisor : (Record no. 6008)

MARC details
000 -LEADER
fixed length control field 01706cam a2200289 a 4500
001 - CONTROL NUMBER
control field 1578141
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210901100600.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 930211s1993 paua f 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 93012484
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780875961729
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 087596172X (hardcover : acidfree paper)
040 ## - CATALOGING SOURCE
Original cataloging agency BUL
Transcribing agency BUL
Modifying agency BUL
Language of cataloging eng
Description conventions rda
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 20
Item number BRI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bricklin, Mark.
240 10 - UNIFORM TITLE
Uniform title Prevention magazine's complete nutrition reference handbook
245 10 - TITLE STATEMENT
Title Prevention magazine's nutrition advisor :
Remainder of title the ultimate guide to the health-boosting and health-harming factors in your diet /
Statement of responsibility, etc. Mark Bricklin and the editors of Prevention magazine.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Emmaus, Pa. :
Name of publisher, distributor, etc. Rodale Press ;
Date of publication, distribution, etc. c1993.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 596 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Contents;<br/><br/>Introduction <br/>1. The ABCs of nutrition and health <br/>What's up with our daily diet?<br/>What is "Natural food" anyway? Don't ask!<br/>Dietary fat and your health <br/>The key is low-fat cuisine <br/>Rabbit food is not the answer, Doc <br/>etc.<br/><br/>2. A quick and easy guide to this handbook <br/>Criteria for healing strength symbols <br/>A few more tips about using this book <br/><br/>3. 1,000 foods analyzed and rated <br/>Beans, peas, and soy products <br/>Beverages <br/>Breads, rolls, and muffins <br/>Candies and sweets <br/>etc.<br/><br/>4. Nutritional reference tables <br/>Top-ranked food sources of vitamins and minerals <br/>Comparison tables <br/><br/><br/><br/>
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Index : p. 583-596.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Handbooks, manuals, etc.
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Prevention (Emmaus, Pa.)
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Nutrition advisor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book Closed Access
Classification part 613.2
Item part 1
Call number prefix BRI
Call number suffix 613.2 BRI
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Engineering Library Engineering Library 09/01/2021 Donation   613.2 BRI 1 0024978 09/01/2021 1 09/01/2021 Book Closed Access