Enjoying good health / (Record no. 12227)
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000 -LEADER | |
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fixed length control field | 01061cam a2200265 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240219091708.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 891024s1989 cau 001 0 eng |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BUL |
Transcribing agency | BUL |
Modifying agency | BUL |
Language of cataloging | eng |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | WB 130 S556e 1999 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Shimmin, Delores |
245 10 - TITLE STATEMENT | |
Title | Enjoying good health / |
Statement of responsibility, etc. | Delores Shimmin |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Pensacola : |
Name of publisher, distributor, etc. | Pensacola Christian College, |
Date of publication, distribution, etc. | c1999. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | (various pagings) : |
Other physical details | col. ill. ; |
Dimensions | 26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Contents<br/><br/>Chapter 1: Your transportation system<br/>Chapter 2: Food for vitality<br/>Chapter 3: Your 30-foot-long canal<br/>Chapter 4: Physical fitness in action<br/>Chapter 5: The real you<br/> |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Reducing diets |
General subdivision | Recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Low-fat diet |
General subdivision | Recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Low-cholesterol diet |
General subdivision | Recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Salt-free diet |
General subdivision | Recipes. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | orignew |
d | 1 |
e | ocip |
f | 19 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Book Open Access |
Edition | 2nd edition |
Classification part | WB 130 |
Item part | 1 |
Call number prefix | S556e 1999 |
Call number suffix | WB 130 S556e 1999 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Health Sciences Library | Health Sciences Library | 04/12/2022 | Donation | 04127 | WB 130 S556e 1999 | MBAL22040462 | 04/12/2022 | 1 | 04/12/2022 | Book Open Access | |||||
Dewey Decimal Classification | Health Sciences Library | Health Sciences Library | 06/13/2022 | Donation | 04243 | WB 120 S556e 1999 | MBAL22060509 | 06/13/2022 | 2 | 06/13/2022 | Book Open Access |