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		Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis. by Saravacos, George D Maroulis, Zacharias B Series: Contemporary food engineering Publication details: Boca Raton : CRC Press, c2011 Availability: Items available for loan: Engineering Library (2)Call number: 338.4 SAR. 1, ... Place hold Request article Add to cart (remove)
		Food and environment : the quest for a sustainable future / edited by V. Popov, C.A. Brebbia. by International Conference on Food and Environment (1st : 2011 : New Forest, U.K.) Popov, V. (Viktor) Brebbia, C. A Series: WIT transactions on ecology and the environment ; v. 152. Publication details: Southampton [U.K.] ; Boston : WIT Press, 2011 Availability: Items available for loan: Engineering Library (3)Call number: 664 FOO 1, ... Place hold Request article Add to cart (remove)
		Agricultural and food marketing in developing countries : selected readings / edited by John Abbott. by Abbott, John Cave Technical Centre for Agricultural and Rural Cooperation (Ede, Netherlands) Publication details: United Kingdom : C.A.B. International, c1993 Online access: Click here to access online Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 658.8 AGR 2. Engineering Library (1)Call number: 658.8 AGR 1. Place hold Request article Add to cart (remove)
		Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israel. by Berk, Zeki [author.] Series: Food science and technology international series Edition: Second edition Publisher: Amsterdam, Academic Press, [2013]Copyright date: ©2013 Online access: Full text E-book in PDF https://www.pdfdrive.com/food-process-engineering-and-technology-d19901906.html Availability: Items available for loan: Engineering Library (1). Place hold Request article Add to cart (remove)
		Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert. by Cooper, Julia, 1963- Niggli, Urs Leifert, Carlo Forschungsinstitut für biologischen Landbau (Switzerland) Nafferton Ecological Farming Group Series: Woodhead Publishing in food science, technology, and nutrition Publication details: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead, c2007 Availability: Items available for loan: Agriculture and Animal Sciences Library (3)Call number: 363.192 ORG 1, ... Place hold Request article Add to cart (remove)
		Processing tropical crops : a technological approach / J.J. Asiedu. by Asiedu, J. J Publication details: Ndola, Zambia : Mission Press, c2010 Availability: Items available for loan: Agriculture and Animal Sciences Library (3)Call number: 664.7 ASI 1, ... Place hold Request article Add to cart (remove)
		Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton. by Fellows, P. (Peter), 1953- Hampton, Ann Publication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992 Online access: Contributor biographical information Publisher description Availability: Items available for loan: Engineering Library (1)Call number: 664 FEL 1. Place hold Request article Add to cart (remove)
		Food economics : industry and markets / Henning Otte Hansen. by Hansen, Henning Otte Series: Routledge textbooks in environmental and agricultural economics ; 6 Publication details: London ; New York : Routledge, c 2013 Availability: Not available: Management Sciences Library: In transit (2). Place hold Request article Add to cart (remove)