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Energy efficiency and management in food processing facilities / Lijun Wang. by
Publication details: Boca Raton ; London ; New York : CRC Press, c2009
Availability: Items available for loan: Engineering Library (2)Call number: 664.0068 WAN 1, ...

Drying foodstuffs : Techniques, processes, equipment technical guidebook / Jean-Francois Rozis by
Publication details: Leiden : Backhuys, c1997
Availability: Items available for loan: Engineering Library (1)Call number: 664.028 DRY 1.

Preservation of foods / compiled by Agromisa Nutrition and Food Processing Group by
Edition: 2nd edition revised edition
Publication details: Wageningen : CTA, 1990
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 664.028 PRE 1.

Small-scale food processing : a guide to appropriate equipment / [edited and introduced by] Peter Fellows and Ann Hampton. by
Publication details: London, UK. : Intermediate Technology Publications in association with CTA, 1992
Availability: Items available for loan: Engineering Library (1)Call number: 664 FEL 1.

Design and construction of a motorized carrot chopping machine for the food service industry/ Kiiza, Henry. by
Publication details: Busitema University: Busitema University; 2018
Availability: Items available for reference: Engineering Library: Not for loan (1)Call number: 641.5892072 KII.

Design and fabrication of a pedal type carrot washing machine/ Nuwenshaba, Saviour by
Publication details: Busitema University: Busitema University 2018
Availability: Items available for reference: Engineering Library: Not for loan (1)Call number: 631.3072 NUW 1.

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