Tea manufacture / C. R. Harler

By: Series: Oxford tropical handbooksPublication details: London ; New York : Oxford University Press, 1963.Description: 126 p. : ill. ; 21 cmSubject(s): DDC classification:
  • 663.94 20 HAR
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 663.94 HAR 1 (Browse shelf(Opens below)) 1 Available AAS0000592

Content

The preparation and manufacture of tea

Relationship between fresh leaf and made tea

The withering of tea leaf

The rolling process

The fermentation process

The firing of drying of tea

The classification, grading and sorting of tea

The modern tea factory

Factory management

Tea tasting

The chemistry of black tea manufacture and the pharmacology of tea

Includes index

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