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Rice in human nutrition / prepared in collaboration with FAO by Bienvenido O. Juliano. by Series: FAO food and nutrition series ; no. 26
Publication details: Rome : Published with the cooperation of the International Rice Research Institute, Food and Agriculture Organization of the United Nations, 1993
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 613.26 JUL 1.

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Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel. by Series: FAO food and nutrition series ; no. 2
Publication details: Rome : FAO; UN, 1981
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 641.1 FER.

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Maize in human nutrition. by Series: FAO food and nutrition series ; no. 25
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992
Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 641.3567 MAI 1.

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