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Range management : principles and practices / Jerry L. Holechek, Rex D. Pieper, Carlton H. Herbel.

By: Contributor(s): Publication details: Upper Saddle River, N.J. : Prentice Hall, c2004.Edition: 5th editionDescription: xv, 607 p. : ill., maps ; 31 cmISBN:
  • 0130474754 (alk. paper)
Subject(s): DDC classification:
  • 636.0845 21 HOL
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 636.0845 HOL 1 (Browse shelf(Opens below)) 1 Available 0011416
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 636.0845 HOL 2 (Browse shelf(Opens below)) 2 Available 0011417
Book Closed Access Book Closed Access Agriculture and Animal Sciences Library 636.0845 HOL 3 (Browse shelf(Opens below)) 3 Available 0011418

CONTENTS

Rangeland and man
range land defined
range management defined
the importance of rangelands to humans
e.tc

Range Management history
the origin of range science
chronological history of livestock grazing
government land policies
e.tc

Rangeland physical characteristics
precipitation
wind
temperature
humidity
e.tc

Description of rangeland types
types of rangeland
rangelands of the united states
range management principles
e.tc.

Range plant physiology
basic concepts
carbohydrate reserves
water relations
plant morphology
e.tc

Range ecology
ecology defined
rangeland ecosystem components and functions
importance of rangeland ecosystems
succession and climax
e.tc

Range inventory and monitoring
vegetational mapping
determination of vegetational attributes
grazing surveys
determining grazing intensity
range condition
e.tc

Considerations concerning stocking rate
importance of correct stocking rate
influence of stocking rate on forage production
flexible versus fixed stocking rates
e.tc

Selection of grazing methods
definition of grazing terms
considerations in grazing system selection
grazing systems for Ripian zones
e.tc

Methods of improving livestock distribution
factors causing poor distribution
better livestock distribution methods
range management principles
e.tc

Range animal nutrition
nutritional components of grazing animal foods
methods of determining the nutritional value of grazing animal diets
e.tc

Range management for multiple use
herbage residue and multiple use concepts
rangeland hydrology
grazing impacts of watersheds
e.tc

Range livestock production
economics of range livestock production
management of reproductive efficiency
animal selection
common-use- grazing
e.tc

Range wildlife management
trends in rangeland wildlife populations
basic concepts concerning wildlife habitat
grazing effects on rangeland wildlife
e.tc

Manipulation of range vegetation
rangeland problems in the western united states
control of unwanted plants
economic considerations
considerations in seeding
e.tc

Range management in developing countries
challenges to African pastoralism
problems relating to livestock numbers
land tenure and communal grazing
e.tc

Planning, technology, and the future
range management planning
technology and computers
systems analysis
virtual reality
e.tc

Includes bibliographical references and Index

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