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Food economics : industry and markets / Henning Otte Hansen.

By: Series: Routledge textbooks in environmental and agricultural economics ; 6Publication details: London ; New York : Routledge, c 2013.Description: xiii, 420 p. : ill. ; 24 cmISBN:
  • 9780415604598 (hbk)
  • 9780415604611 (pbk)
Subject(s): DDC classification:
  • 381.41 22 HAN
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Closed Access Book Closed Access Management Sciences Library 381.41 HAN 1 (Browse shelf(Opens below)) 1 In transit from Engineering Library to Management Sciences Library since 01/25/2022 PALL23090816
Book Closed Access Book Closed Access Management Sciences Library 381.41 HAN 2 (Browse shelf(Opens below)) 2 In transit from Engineering Library to Management Sciences Library since 01/25/2022 PALL23090817

Table of contents
1. The Uniqueness of Food Markets
2. Food Crises
3. Food Markets and Economic Development
4. Food Clusters
5. Globalization of Food Markets
6. Food Demand
7. Food Market Policy
8. Food and Agribusiness
9. Cooperatives in the Food Business
10. Growth, Mergers and Acquisitions in Agriculture
11. The International Food Business
12. Food Markets: Mega-Trends and Perspectives
13. Models and Methods Analyzing Food Markets and Businesses

Bibliography : p. 389-403 . _ _ Index : p. 404-420

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