Student study guide to accompany discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross.
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2010.Edition: 3rd editionDescription: vi, 255 p. : ill. ; 28 cmISBN:- 9780763769253
- 612.39 22 INS
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Engineering Library | 612.39 INS 1 (Browse shelf(Opens below)) | 1 | Available | 0025015 |
Contents
Chapter 1. Food choices : nutrients and nourishment
Chapter 2. Nutrition guidelines : tools for a healthful diet
Chapter 3. Complementary nutrition : functional foods and dietary supplements
Chapter 4. The human body : from food to fuel
Chapter 5. Carbohydrates : simple sugars and complex chains
Chapter 6. Lipids : not just fat
Chapter 7. Proteins and amino acids : function follows form
Spotlight on Metabolism
Chapter 8. Energy balance and weight management : finding your equilibrium
Chapter 9. Vitamins : vital keys to health
Spotlight on Alcohol
Chapter 10. Water and minerals : the ocean within
Chapter 11. Sports nutrition : eating for peak performance
Spotlight on Eating Disorders
Chapter 12. Life cycle : maternal and infant nutrition
Chapter 13. Life cycle : from childhood through adulthood
Chapter 14. Food safety and technology : microbial threats and genetic engineering
Chapter 15 World view of nutrition : the faces of global malnutrition.
Includes bibliographical references and index.
Food choices : nutrients and nourishment -- Nutrition guidelines : tools for a healthful diet -- Complementary nutrition : functional foods and dietary supplements -- The human body : from food to fuel -- Carbohydrates : simple sugars and complex chains -- Lipids : not just fat -- Proteins and amino acids : function follows form -- Energy balance and weight management : finding your equilibrium -- Vitamins : vital keys to health -- Water and minerals : the ocean within -- Sports nutrition : eating for peak performance -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition.
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