Nutrition for nursing / editor, Jeanne Wissmann ; associate editors, Jamie Easum, Kristen M. Lawler, Derek Prater
Publication details: [Overland Park, KS] : Assessment Technology Institute, c2008Description: v, 1990 p. ; 22 cmISBN:- 1933107650
- 9781933107653
- QU 18.2 P719n 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 18.2 P719n 2008 (Browse shelf(Opens below)) | 1 | Available | MBAL22020153 | |
Book Open Access | Health Sciences Library | QU 18.2 P719n 2008 (Browse shelf(Opens below)) | 2 | Available | MBAL22020154 | |
Book Open Access | Health Sciences Library | QU 18.2 P719n 2008 (Browse shelf(Opens below)) | 3 | Available | MBAL22020155 | |
Book Open Access | Health Sciences Library | QU 18.2 P719n 2008 (Browse shelf(Opens below)) | 4 | Available | MBAL22020156 | |
Book Open Access | Health Sciences Library | QU 18.2 P719n 2008 (Browse shelf(Opens below)) | 5 | Available | MBAL22020157 |
Content
Unit 1. Principles of nutrition
1. Nutritional assessment
2. Sources of nutrition: carbohydrates & fiber, protein, lipids, vitamins, minerals & electrolytes, and water
3. Factors affecting metabolism
4. Health promotion: guidelines for healthy eating
5. Cultural awareness: food and nutrition
6. Food safety and food-medication interactions
Unit 2. Nutrition across the lifespan
7. Nutrition in pregnancy and lactation
8. Nutrition for infants
9. Nutrition for children
10. Nutrition for adolescents
11. Nutrition for adults and older adults
Unit 3. Clinical nutrition and therapeutic diets
12. Hospital diets
13. Enteral nutrition
14. Parenteral nutrition
15. Nutrition for clients with gastrointestinal disorders
16. Nutrition for clients with cardiovascular disorders
17. Nutrition for clients with diabetes mellitus
18. Nutrition for clients with renal disorders
19. Nutrition for clients with cancer or HIV/AIDS
20. Nutrition for clients with anemia.
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