Eco-agriculture food first farming : theory and practice / Marthe Kiley-Worthington
Publication details: London : Souvenir Press, c1993.Description: x, (various pagings) : ill., maps ; 23 cmISBN:- 9780285631175
- 0285631179
- 630 20 KIL
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access
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Science and Education Library | 630 KIL (Browse shelf(Opens below)) | Available | NAGL24020139 | ||
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Book Open Access
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Science and Education Library | 630 KIL (Browse shelf(Opens below)) | 1 | Available | NAGL24020138 | |
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Book Open Access
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Science and Education Library | 630 KIL (Browse shelf(Opens below)) | 1 | Available | NAGL22020983 | |
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Book Open Access
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Science and Education Library | 630 KIL (Browse shelf(Opens below)) | 2 | Available | NAGL24020140 | |
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Book Open Access
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Science and Education Library | 630 KIL (Browse shelf(Opens below)) | 2 | Available | NAGL22020984 | |
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Book Open Access
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Science and Education Library | 630 KIL (Browse shelf(Opens below)) | 3 | Available | NAGL22020985 |
Contents;
1. Sudan, bread basker or break sink?
2. The problems of modern agriculture
3. Ecological agriculture, what is it?
4. Does ecological agriculture work?
5. Milton Court, an ecological farm in the south-east of England
6. The Druimghigha project on a Scottish island
7. The next phase: Little ash eco-farm
8. Animals and ecological agriculture: Towards symbiosis
9. Can symbiotic living with animals be achieved, and if so, how?
10. Women, agriculture and food production
11. Ecological agriculture for Africa, Japan and Australia?
12. Conclusions
Includes bibliographical references and index.
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