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The ecology of tropical food crops / M.J.T. Norman, C.J. Pearson and P.G.E. Searle.

By: Contributor(s): Publication details: London Cambridge c1984Description: ix, 369 p. : ill. ; 24 cmISBN:
  • 0521240824
  • 0521284287 (pbk.)
Subject(s): DDC classification:
  • 631.50993 20 NOR
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 631.50993 NOR 1 (Browse shelf(Opens below)) 1 Available AAS0000065

Content

General
1 Tropical cropping systems
2 Tropical crop/climate relations
3 Tropical crop/soil relations

Cereals
4 Cereals in tropical agriculture
5 Rice (Oryza sativa and o. glaberrima)
6 Maize (Zea mays)
7 Sorghum (Sorghum bicolor)
8 Pearl millet (pennisetum americanum)

Legumes
9 Crop legumes in tropical agriculture
10 Groundnut (Arachis hypogaea)
11 Common bean (Phaseolus vulgaris)
12 Soybean (Glycine max)
13 Chickpea (Cicer arietinum)

Non-cereal energy crops
14 Non-cereal energy crops in tropical agriculture
15 Cassava (Manihot esculenta)
16 Sweet potato (Ipomoea batatas)
17 Yams (Dioscorea spp)
18 Bananas (Musa spp)

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