Ecosystem approaches to fisheries : a global perspective / edited by Villy Christensen, Jay Maclean.
Publication details: Cambridge ; New York : Cambridge University Press, 2011.Description: xv, 325 p. : ill. ; 24 cmISBN:- 9780521113052 (hbk.)
- 0521113059 (hbk.)
- 9780521130226 (pbk.)
- 0521130220 (pbk.)
- 639.2 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Closed Access | Natural Resources and Environmental Sciences Library | 639.2ECO (Browse shelf(Opens below)) | 1 | Available | 0018801 |
Table of Contents
1. Introduction: toward ecosystem-based management of fisheries 1
Section I Life in the oceans 9
2 The oxygen constraint 11
the FishBase and SeaLifeBase story 24
4 The science in FishBase 47
Section II Evaluating impact on marine life 53
5 How much fish is being extracted from the oceans and what is it worth? 55
6 Fishing down food webs 72
7 Aquaculture up and down the food web 89
fish in the twentyfirst century 120
perception deception and the future of our oceans 128
Section III Managing living resources 143
10 Assessment of Exploited Stocks of Tropical Fishes: an overview 145
11 Ecosystem-based fisheries management in the face of climate change 171
12 Progress in the use of ecosystem modeling for fisheries management 189
Section IV The human side 207
13 Science and capacity building for sustainable development in fisheries 209
14 Thinking big on smallscale fisheries 226
the scale and modes of integration 241
16 Global fisheries economic analysis 272
Section V Impacting policy 281
17 Linking conservation policy and science 283
18 Using the science 290
19 The scientist as communicator 295
20 Scenario development for decision making 304
21 The relationship between science and ocean policy 315
Index
Includes bibliographical references and index.
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