Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 636.2089 WOR 1 (Browse shelf(Opens below)) | 1 | Available | 0028478 | |
Book Open Access | Agriculture and Animal Sciences Library | 636.2089 WOR 2 (Browse shelf(Opens below)) | 2 | Available | 0028483 |
CONTENTS
Introduction
Grassland management
Pasture chemistry
The nutritional value of herbage
Forage crops
The nutritional value of conserved products
The nutritional physiology of the adult ruminant
The measurement of pasture output
Grazing behavior
Dairy cattle
Beef cattle and sheep
Non-ruminants
Bloat
Ketosis in cattle
Pregnancy toxaemia in the ewe
Helminth diseases of grazing animals
Parasitic gastroenteritis
Pasture
e.tc
Includes index
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