Nutrition management & restorative dining for older adults : practical interventions for caregivers / Gretchen E. Robinson, Betty J. Leif, editors.
Publication details: Chicago, Ill. : American Dietetic Association, c2001.Description: vii, 395 p. : ill. ; 28 cmISBN:- 0880911743 (softbound : alk. paper)
- Nutrition management and restorative dining for older adults
- WT 115 N976 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | WT 115 N976 2001 (Browse shelf(Opens below)) | 1 | Available | MBAL22020079 |
Includes bibliographical references and index.
Contents
1.Nutrition and the older adult
2.Assessment of nutritional health
3.The eating environment
4.Eating rehabilitation
5.Impaired swallowing and dysphagia
6.Impaired mobility
7.Cognitive and perceptual deficits
8.Nutrition management of acute conditions
9.Nutrition management of chronic conditions
10Enteral and parenteral nutrition support.
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