Nutrition and diet therapy : self-instructional modules / Peggy S. Stanfield ; with the special assistance of Y.H. Hui.

Includes bibliographical references and index.

Contents

Part I: Nutrition basics and applications
Module 1: Introduction to nutrition
Module 2: Food habits
Module 3: Proteins and health
Module 4: Carbohydrates and fats: Implications for health
Module 5: Vitamins and health
Module 6: Minerals, water and body processes
Module 7: Meeting energy needs

Part II: Public health nutrition
Module 8: Nutritional assessment
Module 9: Nutrition and the life cycle
Module 10: Drugs and nutrition
Module 11: Dietary supplements
Module 12: Alternative medicine
Module 13: Food ecology

Part III: Nutrition and diet therapy for adults
Module 14: Overview of therapeutic nutrition
Module 15: Diet therapy for surgical conditions
Module 16: Diet therapy for cardiovascular disorders
Module 17: Diet and disorders of ingestion, digestion and absorption
Module 18: Diet therapy for Diabetes mellitus
Module 19: Diet and disorders of the liver, gallbladder and pancreas
Module 20: Diet therapy for renal disorders
Module 21: Nutrition and diet therapy for cancer patients and patients with HIV Infection
Module 22: Diet therapy for burns, immobilized patients, mental patients and eating disorders

Part IV: Diet therapy and childhood disease
Module 23: Principles of feeding a sick child
Module 24: Diet therapy and cystic fibrosis
Module 25: Diet therapy and celiac disease
Module 26: Diet therapy and congenital heart disease
Module 27: Diet therapy and food allergy
Module 28: Diet therapy and phenylketonuria
Module 29: Diet therapy for constipation, diarrhea and high risk infants