Modern nutrition in health and disease / senior editor, Maurice E. Shils ; associate editors, Moshe Shike ... [et al.].

Includes bibliographical references and index.

Table of Contents

Part I. Historical Landmarks in Nutrition
1?.1 Evolution of Knowledge of Essential Nutrients
Kenneth J. Carpenter and Alfred E. Harper
1?. Human Energy Metabolism
John M. Kinney
1?. Management of Infantile Diarrhea and Dehydration
Samuel J. Fomon
Part II. Specific Dietary Components
A. Major Dietary Constituents and Energy Needs
2. Proteins and Amino Acids
Dwight E. Matthews
3. Carbohydrates
Nancy L. Keim, Roy L. Levin, and Peter J. Havel
4. Dietary Fiber
Joanne R. Lupton and Paula R. Trumbo
5. Lipids
Peter J.H. Jones and Stanley Kubow
6. Cholesterol and Other Dietary Sterols
David Kritchevsky
7. Energy Needs: Assessment and Requirements
Nancy F. Butte and Benjamin Caballero
B. Minerals
8. Electrolytes, Water, and Acid-Base Balance
Man S. Oh and Jaime Uribarri
9. Calcium
Connie M. Weaver and Robert P. Heaney
10. Phosphorus
James P. Knochel
11. Magnesium
Robert K. Rude and Maurice E. Shils
12. Iron
Richard J. Wood and Alayne G. Ronnenberg
13. Zinc
Robert J. Cousins and Janet C. King and Robert J. Cousins
14. Copper
Judith R. Turnlund
15. Iodine
John T. Dunn
16. Selenium
Raymond F. Burk and Orville A. Levander
17A. Manganese
Alan L. Buchman
17B. Chromium
Barbara J. Stoecker
18. Other Trace Elements and Ultratrace Minerals
Curtis D. Eckhert
C. Vitamins
19. Vitamin A and Carotenoids
A. Catharine Ross
20. Vitamin D
Michael F. Holick
21. Vitamin E
Maret G. Traber
22. Vitamin K
John W. Suttie
23. Thiamin
Roger F. Butterworth
24. Riboflavin
Donald B. McCormick
25. Niacin
Christelle Bourgeois, Daniel Cervantes-Laurean, and Joel Moss
26. Vitamin B6
Amy D. Mackey, Steven R. Davis, and Jesse F. Gregory, III
27. Pantothenic Acid
Paula R. Trumbo
28. Folic Acid
Ralph Carmel
29. Cobalamin (Vitamin B12)
Ralph Carmel
30. Biotin
Donald M. Mock
31. Vitamin C
Mark Levine, Arie Katz, and Sebastian J. Padayatty
32. Choline and Phosphatidylcholine
Steven H. Zeisel and Mihai D. Niculescu
D. Other Compounds with Health Relevance
33. Carnitine
Charles J. Rebouche
34. Homocysteine, Cysteine, and Taurine
Martha H. Stipanuk
35. Glutamine
Alan L. Buchman
36. Arginine and Nitric Oxide
Benjamin M. Chionglo Sy, Erin E. Dweik, and Raed A. Dweik
37. Phytochemicals
Ronald L. Prior
E. Signs of Clinical Deficiencies
38. Clinical Manifestations of Nutrient Deficiencies
Douglas C. Heimburger, Donald S. McLaren, and Maurice E. Shils
Part III. Nutrition in Integrated Biologic Systems
A. Intercellular Regulation: Tutorials
39. Nutrient Regulation of Gene Expression and Nutritional Genomics
Robert J. Cousins
40. Polymorphisms: Effect on Nutrient Utilization and Metabolism
Patrick J. Stover and Cutberto Garza
41. Hormones and Growth Factors
Irwin J. Brodsky
42. Cytokines and Eicosanoids
Joseph G. Cannon
43. Nutrition and the Immune System
Gabriel Fernandes, Christopher A. Jolly, and Richard A. Lawrence
44. Oxidant Defense in Oxidative and Nitrosative Stress
James A. Thomas
B. Metabolic Regulation: Tutorials
45. The Chemical Senses and Nutrition
Richard D. Mattes
46. Controls of Food Intake
Gerard P. Smith
47. Physical Activity, Fitness, and Health
Gary R. Hunter
48. Metabolic Consequences of Starvation
L. John Hoffer
Part IV. Nutrition Needs and Assessment During the Life Cycle
49. Body Composition and Anthropometry
Steven B. Heymsfield and Richard Baumgartner
50A. Pregnancy
R. Elaine Turner
50B. Lactation
Mary Frances Picciano and Sharon S. McDonald
51. Infancy and Childhood
William C. Heird
52. Adolescence
Margarita S. Treuth and Ian Griffin
53. Adulthood
Douglas C. Heimburger
54. The Elderly
Connie Watkins Bales and Christine Seel Ritchie
Part V. Prevention and Management of Disease
A. Pediatric and Adolescent Disorders
55. Malnutrition among Children in the United States: The Impact of Poverty
Robert Karp
56. Pediatric Feeding Problems
Richard Katz, Ramasamy Manikam, and Linda Schuberth
57. Protein-Energy Malnutrition
Benjamin Torún
58. Inherited Metabolic Disease: Amino Acids, Organic Acids, and Galactose
Louis J. Elsas, II, and Phyllis B. Acosta
59. Inherited Metabolic Disease: Defects of ?-Oxidation
Jerry Vockley and Deborah L. Renaud
60. Childhood Obesity
William H. Dietz
61. Nutritional Management of Infants and Children with Specific Diseases or Other Conditions
Arthur Cooper and William C. Heird
B. Disorders of Metabolism
62. Metabolic Syndrome: Definition, Relationship to Insulin Resistance, and Clinical Utility
Gerald M. Reaven
63. Obesity: Etiology
James O. Hill, Victoria A. Catenacci, and Holly R. Wyatt
64. Obesity: Management
Thomas A. Wadden, Kirstin J. Byrne, and Stephanie Krauthamer-Ewing
65. Diabetes Mellitus
James W. Anderson
C. Prevention and Management of Cardiovascular Disease
66. Nutrient and Genetic Regulation of Lipoprotein: Metabolism
Margo A. Denke
67. Nutrition in the Management of Disorders of Serum Lipids and Lipoproteins
Scott M. Grundy
68. Nutrition, Diet, and Hypertension
Theodore A. Kotchen and Jane Morley Kotchen
69. Congestive Heart Failure
John R. Hoyle and Frederic R. Kahl
D. Disorders of the Alimentary Tract
70. Alimentary Tract in Nutrition
Samuel Klein, Steven M. Cohn, and David H. Alpers
71. Assessment of Malabsorption
Darlene G. Kelly
72. Nutrition and Dental Medicine
Dominick P. DePaola, Riva Touger-Decker, Diane Rigassio-Radler, and Mary P. Faine
73. The Esophagus and Stomach
William F. Stenson
74. Intestinal Disaccharidase Depletions
Steven R. Hertzler, Yeonsoo Kim, Rubina Khan, Michelle Asp, and Dennis Savaiano
75. Short Bowel Syndrome
Khursheed N. Jeejeebhoy
76. Inflammatory Bowel Disease
Anne M. Griffiths
77. Celiac Disease
J. Joseph Connon
78. Nutrition in Pancreatic Disorders
Massimo Raimondo and James S. Scolapio
79. Nutrition in Liver Disorders and the Role of Alcohol
Charles S. Lieber
E. Prevention and Management of Cancer
80. Molecular Basis of Carcinogenesis
Dana Rathkopf and Gary K. Schwartz
81. Diet and Cancer Risk
Walter C. Willett and Edward Giovannucci
82. Chemoprevention of Cancer
Michael B. Sporn
83. Nutrition Support of the Patient with Cancer
Mark Schattner and Moshe Shike
F. Prevention and Management of Skeletal and Joint Disorders
84. Bone Biology in Health and Disease
Robert P. Heaney
85. Nutrition and Diet in Rheumatic Diseases
Sarah L. Morgan
86. Osteoporosis
Bess Dawson-Hughes
G. Psychiatric, Behavorial, and Neurologic Disorders
87. Behavorial Disorders Affecting Food Intake: Eating Disorders and Other Psychiatric Conditions
Janelle W. Coughlin and Angela S. Guarda
88. Nutritional Disorders of the Nervous System
Gustavo C. Rom n
H. Nutrition in Surgery, Infection, and Trauma
89. The Hypercatabolic State
Stephen F. Lowry and J. Martin Perez
90. Nutrition and Infection
Richard D. Semba
91. Nutrition in the Care of the Patient with Surgery, Trauma, and Sepsis
Kenneth A. Kudsk and Gordon S. Sacks
I. Other Systemic Disorders
92. Nutritional Aspects of Hematologic Diseases
Christopher R. Chitambar and A?ok C. Antony
93. Nutrition, Respiratory Function, and Disease
Bruce Suckling, Margaret M. Johnson, and Robert Chin, Jr.
94. Nutrition, Diet, and the Kidney
Joel D. Kopple
95. Food Allergies and Intolerances
Steve L. Taylor and Susan L. Hefle
96. Nutrition in the Older Person
John E. Morley
J. Drug-Nutrient Interactions
97. Drug-Nutrient Interactions
Lingtak-Neander Chan
K. Systems of Nutritional Support
98. Enteral Feeding
Moshe Shike
99. Parenteral Feeding
Rex O. Brown and Gayle Minard
100. Chronic Disease Management: The Team Approach
Maurice E. Shils, Abby S. Bloch, and Patricia Brown
101. Nutritional and Medical Ethics: The Interplay of Medical Decisions, Patients' Rights, and the Judicial System
Maurice E. Shils
Part VI. Diet and Nutrition in Health of Populations
102. Foundations of a Healthy Diet
Walter C. Willett and Meir J. Stampfer
103. Nutritional Implications of Vegetarian Diets
Patricia K. Johnston and Joan Sabaté
104. Dietary Recommended Intakes: Rationale and Application
Allison A. Yates
105. Dietary Goals and Guidelines: National Perspectives
Johanna T. Dwyer
106. Nutrition Monitoring in the United States
Marie Fanelli Kuczmarski and Robert J. Kuczmarski
107. Food-Based Dietary Guidelines for Healthier Populations: International Considerations
Ricardo Uauy, Eva Hertrampf, and Alan D. Dangour
108. Nutrition Transition: Global Trends in Diet and Disease
Benjamin Caballero
109. Sports Nutrition
Melvin H. Williams
110. Social and Cultural Influences on Food Consumption and Nutritional Status
Sara A. Quandt
111. Fads, Frauds, and Quackery
Stephen Barrett
112. Alternative Nutrition Therapies
Stephen Barrett
Part VII. Adequacy, Safety, and Oversight of the Food Supply
113. Food Processing: Nutrition, Safety, and Quality
John W. Finley, Denise M. Deming, and Robert E. Smith
114. Designing Functional Foods
Wayne R. Bidlack and Wei Wang
115. Food Additives, Contaminants, and Natural Toxicants and Their Risk Assessments
Steve L. Taylor
116. Nutrition Labeling of Foods and Dietary Supplements
Kenneth D. Fisher, Elizabeth A. Yetley, and Christine L. Taylor
Part VIII. Appendices
Abby S. Bloch and Maurice E. Shils
Table ofAppendix Contents
Section I. Conversion Factors, Weights and Measures, and Metabolic Water Formation
Section II. National and International Recommended Dietary Reference Values
Section III. Energy and Protein Needs and Anthropometric Data
Section IV. Nutrients, Lipids, and Organic Compounds in Beverages and Selected Foods
Section V. Therapeutic Diets
Section VI. Web Sites of Interest to the Health Professional