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Community nutrition : challenges and opportunities / Jeannette Brakhane Endres.

By: Publication details: Upper Saddle River, N.J. : Merrill, c1999.Description: xx, 398 p. : ill., map ; 26 cmISBN:
  • 0135091918
  • 9780135091913
Subject(s): DDC classification:
  • QU 145 E566c 1999
Contents:
Contents part. I. Overview of the Field of Community Nutrition. Chapter. 1. Community Nutrition: Origin and Description. Chapter. 2. Nutrition Issues and the Changing Health Care Field. Chapter. 3. Community Nutrition Resources. Ch. 4. Diversity: A Global Perspective part. II. Self-Managed Care as an Emerging Issue in Community Nutrition Programs and Services. Chapter. 5. Healthy Mothers and Infants. Chapter. 6. Healthy Children and Adolescents. Chapter. 7. Healthy Adults. Chapter. 8. The Healthy Older Person part. III. Resources to Manage Programs and Services for Customers and Communities. Chapter. 9. Management for Nutrition Programs and Services. Chapter. 10. From Assessing Needs to Developing Objectives. Chapter. 11. Implementing Interventions. Chapter. 12. Policy Formulation. Chapter 13. Monitoring and Evaluation. part IV. Communicating effectively Chapter.14. Marketing, Motivation, and Media. Chapter.15. Writing Reports and Proposals.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 E566c 1999 (Browse shelf(Opens below)) 1 Available MBAL22020005
Book Open Access Book Open Access Health Sciences Library QU 145 E566c 1999 (Browse shelf(Opens below)) 2 Available MBAL22020119
Book Open Access Book Open Access Health Sciences Library QU 145 E566c 1999 (Browse shelf(Opens below)) 3 Available MBAL22020143

Includes bibliographical references and index.

Contents

part. I. Overview of the Field of Community Nutrition.
Chapter. 1. Community Nutrition: Origin and Description.
Chapter. 2. Nutrition Issues and the Changing Health Care Field.
Chapter. 3. Community Nutrition Resources.
Ch. 4. Diversity: A Global Perspective

part. II. Self-Managed Care as an Emerging Issue in Community Nutrition Programs and Services.
Chapter. 5. Healthy Mothers and Infants.
Chapter. 6. Healthy Children and Adolescents.
Chapter. 7. Healthy Adults.
Chapter. 8. The Healthy Older Person

part. III. Resources to Manage Programs and Services for Customers and Communities.
Chapter. 9. Management for Nutrition Programs and Services.
Chapter. 10. From Assessing Needs to Developing Objectives.
Chapter. 11. Implementing Interventions.
Chapter. 12. Policy Formulation.
Chapter 13. Monitoring and Evaluation.

part IV. Communicating effectively
Chapter.14. Marketing, Motivation, and Media.
Chapter.15. Writing Reports and Proposals.

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