Instructor manual for nutrition & you / Laurie Allen, Molly M. Michelman
Publication details: San Francisco : Benjamin Cummings, c2008.Description: v, 154 p. ; 28 cmISBN:- 9780321490032
- 0321490037
- Nutrition and you
- QU 18.2 B636n 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Reference | Health Sciences Library | QU 18.2 B636n 2008 (Browse shelf(Opens below)) | 1 | Not for loan | MBAL22020068 | |
Book Reference | Health Sciences Library | QU 18.2 B636n 2008 (Browse shelf(Opens below)) | 2 | Not for loan | MBAL22020069 |
Contents
Part 1
Chapter 1: What is nutrition?
Chapter 2: Tools for healthy eating
Chapter 3: The basics of digestion
Chapter 4: Carbohydrates: sugars, starches and fiber
Chapter 5: Fats, Oils and other lipids
Chapter 6: Proteins and amino acids
Chapter 7: Vitamins
Chapter 8: Minerals and water
Chapter 9: Alcohol
Chapter 10: Weight management
Chapter 11: Nutrition and fitness
Chapter 12: Life Cycle nutrition: Pregnancy through infancy
Chapter 13: Life Cycle nutrition: Toddlers through the later years
Chapter 14: Food safety and technology
Chapter 15: Hunger at home and abroad
Part 2: Teaching tips for first time instructors and adjunct professors
Part 3: Sample syllabi
Pat 4: MyDietAnalysis Teaching tips and activities
Part 5: Great ideas in teaching nutrition newsletters
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