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Instructor manual for nutrition & you / Laurie Allen, Molly M. Michelman

By: Contributor(s): Publication details: San Francisco : Benjamin Cummings, c2008.Description: v, 154 p. ; 28 cmISBN:
  • 9780321490032
  • 0321490037
Other title:
  • Nutrition and you
Subject(s): LOC classification:
  • QU 18.2 B636n 2008
Contents:
Contents Part 1 Chapter 1: What is nutrition? Chapter 2: Tools for healthy eating Chapter 3: The basics of digestion Chapter 4: Carbohydrates: sugars, starches and fiber Chapter 5: Fats, Oils and other lipids Chapter 6: Proteins and amino acids Chapter 7: Vitamins Chapter 8: Minerals and water Chapter 9: Alcohol Chapter 10: Weight management Chapter 11: Nutrition and fitness Chapter 12: Life Cycle nutrition: Pregnancy through infancy Chapter 13: Life Cycle nutrition: Toddlers through the later years Chapter 14: Food safety and technology Chapter 15: Hunger at home and abroad Part 2: Teaching tips for first time instructors and adjunct professors Part 3: Sample syllabi Pat 4: MyDietAnalysis Teaching tips and activities Part 5: Great ideas in teaching nutrition newsletters
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Reference Book Reference Health Sciences Library QU 18.2 B636n 2008 (Browse shelf(Opens below)) 1 Not for loan MBAL22020068
Book Reference Book Reference Health Sciences Library QU 18.2 B636n 2008 (Browse shelf(Opens below)) 2 Not for loan MBAL22020069

Contents

Part 1

Chapter 1: What is nutrition?
Chapter 2: Tools for healthy eating
Chapter 3: The basics of digestion
Chapter 4: Carbohydrates: sugars, starches and fiber
Chapter 5: Fats, Oils and other lipids
Chapter 6: Proteins and amino acids
Chapter 7: Vitamins
Chapter 8: Minerals and water
Chapter 9: Alcohol
Chapter 10: Weight management
Chapter 11: Nutrition and fitness
Chapter 12: Life Cycle nutrition: Pregnancy through infancy
Chapter 13: Life Cycle nutrition: Toddlers through the later years
Chapter 14: Food safety and technology
Chapter 15: Hunger at home and abroad

Part 2: Teaching tips for first time instructors and adjunct professors

Part 3: Sample syllabi

Pat 4: MyDietAnalysis Teaching tips and activities

Part 5: Great ideas in teaching nutrition newsletters

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