Instructor's manual for nutrition and health : an applied approach / Janice Thompson, Melinda Manore, Linda Fleming
Publication details: San Francisco : Benjamin Cummings, c2005Description: 95 p. ; 29 cmISBN:- 0805379533
- 9780805379532
- QU 18.2 F597i 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 18.2 F597i 2005 (Browse shelf(Opens below)) | 1 | Available | MBAL22020578 |
Contents
Chapter 1. The Role of Nutrition in our health
Chapter 2. Designing a health diet
Chapter 3. The Human Body: Are we really What we eat
Chapter 4. Carbohydrate: Bountiful Sources of Energyand Nutrients
Chapter 5. Fat: An Essential Energy-Supplying Nutrient
Chapter 6. Proteins: Crucial Components of all Body Tissues
Chapter 7. Nutrients Involved in Fluids and Electrolyte Balance
Chapter 8. Nutrients Involved in Antioxidant Function
Chapter 9. Nutrients Involved in Bone Health
Chapter 10. Nutrients Involved in Energy Metabolism and Blood Health
Chapter 11. Achieving and Maintaining a Healthful Body Weight
Chapter 12. Nutrition and Physical Activity: Keys to Good Health
Chapter 13. Disordered eating
Chapter 14. Food safety and Technology: Impact on Consumers
Chapter 15. Nutrition Through the Lifecycle: Pregnancy and the First Year of Life.
Chapter 16. Nutrition through the lifecycle: Childhood to late Adulthood.
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