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Test bank for nutrition & you / Joan Salge Blake, Judy Kaufman

By: Contributor(s): Publication details: San Francisco : Benjamin Cummings, c2008.Description: 233 p. ; 29 cmISBN:
  • 9780321498014
  • 0321498011
Other title:
  • Nutrition and you
Subject(s): LOC classification:
  • QU 18.2 B636n 2008
Contents:
Contents Chapter 1. What is Nutrition Chapter 2. Tools for Healthy Eating Chapter 3. The Basics of Digestion Chapter 4. Carbohydrates: Sugars, Starches and Fiber Chapter 5. Fats, Oils, and other Lipids Chapter 6. Proteins and Amino Acids Chapter 7. Vitamins Chapter 8. Minerals and Water Chapter 9. Alcohol Chapter 10. Weight Management Chapter 11. Nutrition and Fitness Chapter 12. Life Cycle Nutrition: Pregnancy through infancy Chapter 13. Life Cycle Nutrition: Toddlers through the later years Chapter 14. Food Safety and Technology Chapter 15. Hunger at Home and Abroad
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 18.2 B636n 2008 (Browse shelf(Opens below)) 1 Available MBAL22020569
Book Open Access Book Open Access Health Sciences Library QU 18.2 B636n 2008 (Browse shelf(Opens below)) 2 Available MBAL22020570

Contents
Chapter 1. What is Nutrition
Chapter 2. Tools for Healthy Eating
Chapter 3. The Basics of Digestion
Chapter 4. Carbohydrates: Sugars, Starches and Fiber
Chapter 5. Fats, Oils, and other Lipids
Chapter 6. Proteins and Amino Acids
Chapter 7. Vitamins
Chapter 8. Minerals and Water
Chapter 9. Alcohol
Chapter 10. Weight Management
Chapter 11. Nutrition and Fitness
Chapter 12. Life Cycle Nutrition: Pregnancy through infancy
Chapter 13. Life Cycle Nutrition: Toddlers through the later years
Chapter 14. Food Safety and Technology
Chapter 15. Hunger at Home and Abroad

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