Test bank for nutrition & you / Joan Salge Blake, Judy Kaufman
Publication details: San Francisco : Benjamin Cummings, c2008.Description: 233 p. ; 29 cmISBN:- 9780321498014
- 0321498011
- Nutrition and you
- QU 18.2 B636n 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QU 18.2 B636n 2008 (Browse shelf(Opens below)) | 1 | Available | MBAL22020569 | |
Book Open Access | Health Sciences Library | QU 18.2 B636n 2008 (Browse shelf(Opens below)) | 2 | Available | MBAL22020570 |
Contents
Chapter 1. What is Nutrition
Chapter 2. Tools for Healthy Eating
Chapter 3. The Basics of Digestion
Chapter 4. Carbohydrates: Sugars, Starches and Fiber
Chapter 5. Fats, Oils, and other Lipids
Chapter 6. Proteins and Amino Acids
Chapter 7. Vitamins
Chapter 8. Minerals and Water
Chapter 9. Alcohol
Chapter 10. Weight Management
Chapter 11. Nutrition and Fitness
Chapter 12. Life Cycle Nutrition: Pregnancy through infancy
Chapter 13. Life Cycle Nutrition: Toddlers through the later years
Chapter 14. Food Safety and Technology
Chapter 15. Hunger at Home and Abroad
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