Food : the yearbook of agriculture 1959.

Series: Yearbook of agriculture (Washington, D.C. : 1926) ; 1959Publication details: United States : Government printing office, 1956Description: xii, 736 p. : ill. ; 24 cmSubject(s): DDC classification:
  • 20 641.3 FOO
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Reference Book Reference Agriculture and Animal Sciences Library 641.3 FOO 1 (Browse shelf(Opens below)) Not for loan 0028323
Book Open Access Book Open Access Agriculture and Animal Sciences Library 641.3 FOO 2 (Browse shelf(Opens below)) 2 Available 0029377

CONTENTS

1.Food
Food in our lives
The story of nutrition
Question and answers
II Food the nutrients
Food energy
protein
Amino acids
Fats and fatty acids
Carbohydrates
Calories
calcium
Sodium Potassium and magnesium
The trace elements
Vitamin A,D,E,K
Vitamin C
Unidentified substrates
III Food Health
Statistics of health
Tends in heights
The nutriture of people
IV Food allowance
Recommended allowance
A table of food value
A guide to eating
V Food allowance
Food for expectant and nursing mother
Infant and toddlers
Between infancy and adolescence
nutritional needs etc

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