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Dietetics : practice and future trends / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro.

By: Contributor(s): Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2005.Edition: 2nd editionDescription: x, 283 p. : ill. ; 23 cmISBN:
  • 0763731870 (pbk. : alk. paper)
Subject(s): NLM classification:
  • WB 400 D565 2005
Online resources:
Contents:
CONTENT: PART I THE PROFESSION Chapter 1 Introduction to the profession of dietetics 3-15 Chapter 2 The American Dietetic Association 19-32 PART II EDUCATION AND PROFESSIONAL DEVELOPMENT Chapter 3 Educational and professional development 37-54 Chapter 4 Credentialing of dietetic practitioners 57-61 Chapter 5 The dietetics professional 63-74 PART III AREAS OF PRACTICE Chapter 6 The dietitian in clinical practice 79-92 Chapter 7 Management in food and nutrition systems 95-104 Chapter 8 Community nutrition practice 107-113 Chapter 9 The consultant in health care, business, and private practice 117-130 Chapter 10 Career choices in business, education, health and wellness 133-148 PART IV ROLES ESSENTIAL FOR DIATITIANS Chapter 11 The dietitian as manager and leader 155-168 Chapter 12 The dietitian as educator 171-195 Chapter 13 Research in dietetics 199-210 PART V THE FUTURE Chapter 14 The future in dietetics 217-231 CONTENT: PART I THE PROFESSION Chapter 1 Introduction to the profession of dietetics 3-15 Chapter 2 The American Dietetic Association 19-32 PART II EDUCATION AND PROFESSIONAL DEVELOPMENT Chapter 3 Educational and professional development 37-54 Chapter 4 Credentialing of dietetic practitioners 57-61 Chapter 5 The dietetics professional 63-74 PART III AREAS OF PRACTICE Chapter 6 The dietitian in clinical practice 79-92 Chapter 7 Management in food and nutrition systems 95-104 Chapter 8 Community nutrition practice 107-113 Chapter 9 The consultant in health care, business, and private practice 117-130 Chapter 10 Career choices in business, education, health and wellness 133-148 PART IV ROLES ESSENTIAL FOR DIATITIANS Chapter 11 The dietitian as manager and leader 155-168 Chapter 12 The dietitian as educator 171-195 Chapter 13 Research in dietetics 199-210 PART V THE FUTURE Chapter 14 The future in dietetics 217-231
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Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 1 Available MBAL22011301
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 2 Available MBAL22011302
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 3 Available MBAL22011303
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 4 Available MBAL22011304
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 5 Available MBAL22011305
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 6 Available MBAL22011306
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 7 Available MBAL22011307
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 8 Available MBAL22011308
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 9 Available MBAL22011309
Book Open Access Book Open Access Health Sciences Library 613.2023 WIN 10 (Browse shelf(Opens below)) 10 Available MBAL22011311
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 11 Available MBAL22011312
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 12 Available MBAL22011313
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 13 Available MBAL22011314
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 14 Available MBAL22011315
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 15 Available MBAL22011316
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 16 Available MBAL22011317
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 17 Available MBAL22011318
Book Open Access Book Open Access Health Sciences Library WB 400 D5648 2005 (Browse shelf(Opens below)) 18 Available MBAL22011319
Book Closed Access Book Closed Access Health Sciences Library WB 400 D565 2005 (Browse shelf(Opens below)) 19 Available MBAL22021090

Includes bibliographical references and index.

CONTENT:

PART I THE PROFESSION
Chapter 1 Introduction to the profession of dietetics 3-15
Chapter 2 The American Dietetic Association 19-32
PART II EDUCATION AND PROFESSIONAL DEVELOPMENT
Chapter 3 Educational and professional development 37-54
Chapter 4 Credentialing of dietetic practitioners 57-61
Chapter 5 The dietetics professional 63-74
PART III AREAS OF PRACTICE
Chapter 6 The dietitian in clinical practice 79-92
Chapter 7 Management in food and nutrition systems 95-104
Chapter 8 Community nutrition practice 107-113
Chapter 9 The consultant in health care, business, and private practice 117-130
Chapter 10 Career choices in business, education, health and wellness 133-148
PART IV ROLES ESSENTIAL FOR DIATITIANS
Chapter 11 The dietitian as manager and leader 155-168
Chapter 12 The dietitian as educator 171-195
Chapter 13 Research in dietetics 199-210
PART V THE FUTURE
Chapter 14 The future in dietetics 217-231



CONTENT:

PART I THE PROFESSION
Chapter 1 Introduction to the profession of dietetics 3-15
Chapter 2 The American Dietetic Association 19-32
PART II EDUCATION AND PROFESSIONAL DEVELOPMENT
Chapter 3 Educational and professional development 37-54
Chapter 4 Credentialing of dietetic practitioners 57-61
Chapter 5 The dietetics professional 63-74
PART III AREAS OF PRACTICE
Chapter 6 The dietitian in clinical practice 79-92
Chapter 7 Management in food and nutrition systems 95-104
Chapter 8 Community nutrition practice 107-113
Chapter 9 The consultant in health care, business, and private practice 117-130
Chapter 10 Career choices in business, education, health and wellness 133-148
PART IV ROLES ESSENTIAL FOR DIATITIANS
Chapter 11 The dietitian as manager and leader 155-168
Chapter 12 The dietitian as educator 171-195
Chapter 13 Research in dietetics 199-210
PART V THE FUTURE
Chapter 14 The future in dietetics 217-231



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