Dietetics : practice and future trends / Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro.
Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2005.Edition: 2nd editionDescription: x, 283 p. : ill. ; 23 cmISBN:- 0763731870 (pbk. : alk. paper)
- WB 400 D565 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 1 | Available | MBAL22011301 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 2 | Available | MBAL22011302 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 3 | Available | MBAL22011303 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 4 | Available | MBAL22011304 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 5 | Available | MBAL22011305 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 6 | Available | MBAL22011306 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 7 | Available | MBAL22011307 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 8 | Available | MBAL22011308 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 9 | Available | MBAL22011309 | |
Book Open Access | Health Sciences Library | 613.2023 WIN 10 (Browse shelf(Opens below)) | 10 | Available | MBAL22011311 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 11 | Available | MBAL22011312 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 12 | Available | MBAL22011313 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 13 | Available | MBAL22011314 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 14 | Available | MBAL22011315 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 15 | Available | MBAL22011316 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 16 | Available | MBAL22011317 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 17 | Available | MBAL22011318 | |
Book Open Access | Health Sciences Library | WB 400 D5648 2005 (Browse shelf(Opens below)) | 18 | Available | MBAL22011319 | |
Book Closed Access | Health Sciences Library | WB 400 D565 2005 (Browse shelf(Opens below)) | 19 | Available | MBAL22021090 |
Includes bibliographical references and index.
CONTENT:
PART I THE PROFESSION
Chapter 1 Introduction to the profession of dietetics 3-15
Chapter 2 The American Dietetic Association 19-32
PART II EDUCATION AND PROFESSIONAL DEVELOPMENT
Chapter 3 Educational and professional development 37-54
Chapter 4 Credentialing of dietetic practitioners 57-61
Chapter 5 The dietetics professional 63-74
PART III AREAS OF PRACTICE
Chapter 6 The dietitian in clinical practice 79-92
Chapter 7 Management in food and nutrition systems 95-104
Chapter 8 Community nutrition practice 107-113
Chapter 9 The consultant in health care, business, and private practice 117-130
Chapter 10 Career choices in business, education, health and wellness 133-148
PART IV ROLES ESSENTIAL FOR DIATITIANS
Chapter 11 The dietitian as manager and leader 155-168
Chapter 12 The dietitian as educator 171-195
Chapter 13 Research in dietetics 199-210
PART V THE FUTURE
Chapter 14 The future in dietetics 217-231
CONTENT:
PART I THE PROFESSION
Chapter 1 Introduction to the profession of dietetics 3-15
Chapter 2 The American Dietetic Association 19-32
PART II EDUCATION AND PROFESSIONAL DEVELOPMENT
Chapter 3 Educational and professional development 37-54
Chapter 4 Credentialing of dietetic practitioners 57-61
Chapter 5 The dietetics professional 63-74
PART III AREAS OF PRACTICE
Chapter 6 The dietitian in clinical practice 79-92
Chapter 7 Management in food and nutrition systems 95-104
Chapter 8 Community nutrition practice 107-113
Chapter 9 The consultant in health care, business, and private practice 117-130
Chapter 10 Career choices in business, education, health and wellness 133-148
PART IV ROLES ESSENTIAL FOR DIATITIANS
Chapter 11 The dietitian as manager and leader 155-168
Chapter 12 The dietitian as educator 171-195
Chapter 13 Research in dietetics 199-210
PART V THE FUTURE
Chapter 14 The future in dietetics 217-231
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