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Introduction to general, organic, and biological chemistry / Robert J. Ouellette.

By: Contributor(s): Publication details: New York : Macmillan ; London : Collier Macmillan, c1984.Description: xvi, 703 p. : ill. (some col.) ; 26 cmISBN:
  • 0023898801
Subject(s): DDC classification:
  • 540 19 OUE
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Closed Access Book Closed Access Engineering Library 540 OUE 1 (Browse shelf(Opens below)) 1 Available 0014575

CONTENTS

CHEMISTRY AND MEASUREMENTS
what is chemistry
who studies chemistry and why
the scientific method

CLASSIFICATION OF MATTER
Classification in science
density and specific gravity of matter
temperature units
e.tc

THE STRUCTURE OF MATTER
what is the smallest unit of matter
the atomic theory
subatomic particles
e.tc

CHEMICAL ARITHMETIC AND STOICHIOMETRY
weights of atoms, molecules, and ionic compounds
percent composition
the mole
e.tc

THE PERIODIC TABLE AND ATOMIC STRUCTURE
Classification of the elements
the periodic law
the periodic table
e.tc

BONDING
The chemical bond
ionic bonds
covalent bonds
e.tc

GASES
The gaseous state
measurement of pressure
kinetic theory of matter
e.tc

LIQUIDS AND SOLIDS
Kinetic theory of liquids and solids
vapor pressure of liquids
boiling point of liquids
e.tc

WATER AND SOLUTIONS
Water- an important compound
water mixtures
solutions
e.tc

Updated ed. of: Introductory chemistry. 2nd ed. 1975.

Includes index.

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