Cereal crops / Warren H. Leonard, John H. Martin

By: Contributor(s): Publication details: New York : Macmillan, c1963Description: vii, 825 p. : ill. ; 24 cmSubject(s): DDC classification:
  • 20 633.1 LEO
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Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 633.1 LEO 1 (Browse shelf(Opens below)) 1 Available 0028737

CONTENTS

Part 1: General principles
economic role of the cereals
botany of the cereasl
machinery in cereal production
storage, drying, marketing and grading of grain

Part II: Indian corn or maize
importance, history and adaptation
botany
cultural practices
composition, processed products and utilization
diseases and insect pests
breeding

Part III: Wheat
importance, history and adaptation
botany
cultural practices
composition, processed products and utilization
diseases of insect pests
breeding

Part IV: Rye, Barley, and Oats
rye
barley
oats

Part V: Rice, sorghum, and millets
rice
grain sorghum
millets

Part VI: appendix

Includes index

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