Cereal crops / Warren H. Leonard, John H. Martin
Publication details: New York : Macmillan, c1963Description: vii, 825 p. : ill. ; 24 cmSubject(s): DDC classification:- 20 633.1 LEO
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 633.1 LEO 1 (Browse shelf(Opens below)) | 1 | Available | 0028737 |
CONTENTS
Part 1: General principles
economic role of the cereals
botany of the cereasl
machinery in cereal production
storage, drying, marketing and grading of grain
Part II: Indian corn or maize
importance, history and adaptation
botany
cultural practices
composition, processed products and utilization
diseases and insect pests
breeding
Part III: Wheat
importance, history and adaptation
botany
cultural practices
composition, processed products and utilization
diseases of insect pests
breeding
Part IV: Rye, Barley, and Oats
rye
barley
oats
Part V: Rice, sorghum, and millets
rice
grain sorghum
millets
Part VI: appendix
Includes index
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