Amazon cover image
Image from Amazon.com

Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.

By: Series: FAO food and nutrition series ; no. 2Publication details: Rome : FAO; UN, 1981.Description: xi, 156 p. ; 24 cmISBN:
  • 9251001677
Subject(s): DDC classification:
  • 641.1 20 FER
LOC classification:
  • TX353 .F44 1981
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 641.1 FER (Browse shelf(Opens below)) 1 Available 0028655

CONTENTS

Part One : Traditional food
Harmful subsistence intrinsic to natural food
Food allergies and intolerance to foods
Ichtyotoxicity
Harmful glycosides
Toxic amino acids

Part Two :Non traditional foods
Non traditional nutrition
Proteins extracted from various leaves
Proteins from single or multicell organism

Part three:Protecting the consumer
International activities for consumer protection
Recommendation for international bodies



Includes bibliography: p. [137-156.]

There are no comments on this title.

to post a comment.