Grass farming / M. McG. Cooper and David W. Morris.
Publication details: Ipswich : Farming Press, 1973.Edition: 3rd ed. [revised]Description: 252 p. : ill. ; 23 cmISBN:- 0852360312
- 6331.200942 20 COO
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 6331.200942 COO 1 (Browse shelf(Opens below)) | 1 | Available | 0028766 |
CONTENTS
The importance of pasture
Choice of grazing animal
Leys or permanent pasture
Management and pasture composition
The importance of clover
Pasture productivity
Food supplies and stock appetite
Foggage or cool stored grass
Herbage plants- species and varieties
Grass seed mixtures
Pasture establishment
Manuring of grassland
Improvement of permanent pastures and rough grazings
Conservation of grass
Fat lamb from grass
Forward creep-grazing of lambs
Beef from grass
Milk from grass
Summer or winter milk production
The future of grass farming
Includes index.
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