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Grass farming / M. McG. Cooper and David W. Morris.

By: Contributor(s): Publication details: Ipswich : Farming Press, 1973.Edition: 3rd ed. [revised]Description: 252 p. : ill. ; 23 cmISBN:
  • 0852360312
Subject(s): DDC classification:
  • 6331.200942 20 COO
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 6331.200942 COO 1 (Browse shelf(Opens below)) 1 Available 0028766

CONTENTS

The importance of pasture

Choice of grazing animal

Leys or permanent pasture

Management and pasture composition

The importance of clover

Pasture productivity

Food supplies and stock appetite

Foggage or cool stored grass

Herbage plants- species and varieties

Grass seed mixtures

Pasture establishment

Manuring of grassland

Improvement of permanent pastures and rough grazings

Conservation of grass

Fat lamb from grass

Forward creep-grazing of lambs

Beef from grass

Milk from grass

Summer or winter milk production

The future of grass farming

Includes index.

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