Observations on the goat / M. H. French.
Series: FAO agricultural studies ; no. 80Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970.Description: 204 p. ; 23 cmSubject(s): DDC classification:- 636.39 20 FRE
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Agriculture and Animal Sciences Library | 636.39 FRE 1 (Browse shelf(Opens below)) | 1 | Available | 0028489 |
CONTENTS
Origins of the goat
Myths and facts
Factors in favour of goats
Factors concerned with the use of goats
Data about the goat
Goat milk
Goat meat
Goat skins and hair
Nutrition of the goat
Physiological factors
Bibliography: p. [197]-204.
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