Observations on the goat / M. H. French.

By: Series: FAO agricultural studies ; no. 80Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970.Description: 204 p. ; 23 cmSubject(s): DDC classification:
  • 636.39 20 FRE
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Agriculture and Animal Sciences Library 636.39 FRE 1 (Browse shelf(Opens below)) 1 Available 0028489

CONTENTS

Origins of the goat
Myths and facts
Factors in favour of goats
Factors concerned with the use of goats
Data about the goat
Goat milk
Goat meat
Goat skins and hair
Nutrition of the goat
Physiological factors

Bibliography: p. [197]-204.

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