Pig anatomy and dissection guide / Bruce D. Wingerd
Publication details: Eden Prairie, MN : Bluedoor, c2006Description: iv, 156 p. : ill.(some col.) ; 28 cmISBN:- 1599840014
- 9781599840017
- QS 130 W769p 2006
Contents:
Contents
Introduction
1.Getting started
2.External anatomy
3.The skeletal system
4.The muscular system
5.The digestive system
6.The circulatory system
7.The respiratory system
8.The urogenital system
9.The nervous system and special senses
10.The endocrine system.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Health Sciences Library | QS 130 W769p 2006 (Browse shelf(Opens below)) | 1 | Available | MBAL22031479 |
Glossary : p.137-p.156
Contents
Introduction
1.Getting started
2.External anatomy
3.The skeletal system
4.The muscular system
5.The digestive system
6.The circulatory system
7.The respiratory system
8.The urogenital system
9.The nervous system and special senses
10.The endocrine system.
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