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Nutrition and diet therapy / Sue Rodwell Williams.

By: Contributor(s): Publication details: St. Louis : Mosby, c1997.Edition: 8th editionDescription: xxii, 850 p. : ill. (some col.) ; 29 cmISBN:
  • 0815192738
  • 9780815192732
Subject(s): DDC classification:
  • QU 145 W721n 1997
Contents:
Contents Part 1: Foundations of nutrition 1. The Study of Nutrition in Human Health 2. Digestion, Absorption, and Transport 3. Carbohydrates 4. Lipids 5. Proteins 6. Cell Metabolism 7. Energy Balance and Weight Management 8. Fat-Soluble Vitamins 9. Water-Soluble Vitamins 10. Minerals 11. Water and Electrolytes Part 2: Applied nutrition in community health 12. Food Habits: Influences of a Multicultural Society, Personal Beliefs, and Food Safety 13. Family Nutrition Counseling and Education: Food Needs and Costs Part 3: Nutrition in health care throughout the life cycle 14. Nutrition During Pregnancy and Lactation 15. Nutrition for Growth and Development: Infancy, Childhood, and Adolescence 16. Nutrition for Adults: the Early, Middle, and Late Years 17. Nutrition, Physical Fitness, and Stress Part 4: Nutrition in clinical care 18. Nutritional Assessment and Therapy in Patient Care 19. During-Nutrient Interactions 20. Enteral Nutrition 21. Parenteral Nutrition 22. Nutritional Therapy in Diseases of Infancy and Childhood 23. Gastrointestinal Diseases 24. Diseases of the Liver, Gallbladder, and Pancreas 25. Diseases of the Heart, Blood Vessels, and Lungs 26. Diabetes Mellitus 27. Renal Disease 28. Nutrition and Surgery 29. Nutrition and AIDS 30. Nutrition and Cancer 31. Nutritional Support in Disabling Disease and Rehabilitation.
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Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Health Sciences Library QU 145 W721n 1997 (Browse shelf(Opens below)) 1 Available MBAL22020116

Includes bibliographical references and index.

Contents

Part 1: Foundations of nutrition
1. The Study of Nutrition in Human Health
2. Digestion, Absorption, and Transport
3. Carbohydrates
4. Lipids
5. Proteins
6. Cell Metabolism
7. Energy Balance and Weight Management
8. Fat-Soluble Vitamins
9. Water-Soluble Vitamins
10. Minerals
11. Water and Electrolytes

Part 2: Applied nutrition in community health
12. Food Habits: Influences of a Multicultural Society, Personal Beliefs, and Food Safety
13. Family Nutrition Counseling and Education: Food Needs and Costs

Part 3: Nutrition in health care throughout the life cycle
14. Nutrition During Pregnancy and Lactation
15. Nutrition for Growth and Development: Infancy, Childhood, and Adolescence
16. Nutrition for Adults: the Early, Middle, and Late Years
17. Nutrition, Physical Fitness, and Stress

Part 4: Nutrition in clinical care
18. Nutritional Assessment and Therapy in Patient Care
19. During-Nutrient Interactions
20. Enteral Nutrition
21. Parenteral Nutrition
22. Nutritional Therapy in Diseases of Infancy and Childhood
23. Gastrointestinal Diseases
24. Diseases of the Liver, Gallbladder, and Pancreas
25. Diseases of the Heart, Blood Vessels, and Lungs
26. Diabetes Mellitus
27. Renal Disease
28. Nutrition and Surgery
29. Nutrition and AIDS
30. Nutrition and Cancer
31. Nutritional Support in Disabling Disease and Rehabilitation.

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