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		No cover image available Wheat in human nutrition / W. R. Aykroyd and Joyce Doughty. by Aykroyd, W. R. (Wallace Ruddell), 1899- Doughty, Joyce [joint author.] Series: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; no. 23 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 641.3311 AYK 1. Place hold Request article Add to cart (remove)
		Bread wheat : improvement and production / edited by B.C. Curtis, S. Rajaran and H. Gómez Macpherson. by Curtis, B. C. (Byrd C.) Rajaram, S. (Sanjaya) Gómez Macpherson, Helena Food and Agriculture Organization of the United Nations Series: FAO plant production and protection series ; no. 30. Publication details: Rome : Food and Agriculture Organization of the United Nations, c2002 Availability: Items available for loan: Agriculture and Animal Sciences Library (1)Call number: 633.11 BRE 1. Place hold Request article Add to cart (remove)

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