Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman.
Publication details: Menlo Park , California : Benjamin/Cummings Pub. Co., c1996.Edition: 4th editionDescription: xvii, 477 p. : ill. (some col.) ; 28 cmISBN:- 0805305734
- 9780805305739
- 576.078 22 CAP
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book Open Access | Engineering Library | 576.078 CAP 1 (Browse shelf(Opens below)) | 1 | Available | BUML24030525 |
PART I. Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganism
PART II. Microscopy
PART III. Bacterial staining
PART IV. Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations
PART V. Biochemical activities of microorganisms
PART VI. The protozoa
PART VII. The fungi
PART VIII. The viruses
PART IX. Physical and chemical agents for control of microbial growth
PART X. Microbiology of food
PART XI. Microbiology of water
PART XII. Microbiology of soil
PART XIII. Bacterial genetics
PART XIV. Medical microbiology
PART XV. Immunology
Includes index.
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