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Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman.

By: Contributor(s): Publication details: Menlo Park , California : Benjamin/Cummings Pub. Co., c1996.Edition: 4th editionDescription: xvii, 477 p. : ill. (some col.) ; 28 cmISBN:
  • 0805305734
  • 9780805305739
Subject(s): DDC classification:
  • 576.078 22 CAP
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Item type Current library Call number Copy number Status Date due Barcode
Book Open Access Book Open Access Engineering Library 576.078 CAP 1 (Browse shelf(Opens below)) 1 Available BUML24030525

PART I. Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganism

PART II. Microscopy

PART III. Bacterial staining

PART IV. Cultivation of microorganisms: nutritional and physical requirements, and enumeration of microbial populations

PART V. Biochemical activities of microorganisms

PART VI. The protozoa

PART VII. The fungi

PART VIII. The viruses

PART IX. Physical and chemical agents for control of microbial growth

PART X. Microbiology of food

PART XI. Microbiology of water

PART XII. Microbiology of soil

PART XIII. Bacterial genetics

PART XIV. Medical microbiology

PART XV. Immunology

Includes index.

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